WHAT IS A COTTAGE HAM RECIPES
CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS RE…
Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.
Provided by Michael Harr
Categories Whole Ham
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
- Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
- Remove ham to a cutting board to slice to desired thickness; serve with vegetables.
Nutrition Facts : Calories 721.8 calories, CarbohydrateContent 35.6 g, CholesterolContent 127.1 mg, FatContent 42.4 g, FiberContent 8.1 g, ProteinContent 47.4 g, SaturatedFatContent 15.1 g, SodiumContent 3460.5 mg, SugarContent 3.5 g
COTTAGE ROLL /COTTAGE HAM RECIPE - FOOD.COM
I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much cheaper than pork roast, ham or corned beef usually.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place cottage roll in roasting pan or crockpot.
- Surround it with potatoes, carrots, onion and cabbage if you like.
- You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
- Sprinkle with pepper and cover roast 3/4 with water.
- cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
- Cottage roll should fall apart like a pot roast.
- Serve with mustard (dijon is my favorite).
- The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.
Nutrition Facts : Calories 748.2, FatContent 19.9, SaturatedFatContent 6.7, CholesterolContent 177.2, SodiumContent 5236.2, CarbohydrateContent 56.6, FiberContent 8.5, SugarContent 6.9, ProteinContent 82.5
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