GLUTEN FREE TOMATO SOUP RECIPE FRESH TOMATOES RECIPES

Name: Gluten Free Tomato Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 (6oz.) can low sodium tomato paste; 2 cups (or one 14-15oz. can) broth – chicken or vegetable broth both work; 1 cup (8 oz.) heavy cream (use coconut cream to keep this dairy-free); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt (add more or less to taste); 1 teaspoon black pepper

GLUTEN FREE TOMATO SOUP - EASY GLUTEN-FREE RECIPES AND ...

Gluten Free Tomato Soup - Easy Gluten-Free Recipes and ... image

Enjoy this simple to make, gluten free tomato soup recipe that is creamy, savory, delicious, and perfect for warming you up on a cold day.

Provided by Chrystal

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 (6oz.) can low sodium tomato paste
2 cups (or one 14-15oz. can) broth – chicken or vegetable broth both work
1 cup (8 oz.) heavy cream (use coconut cream to keep this dairy-free)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt (add more or less to taste)
1 teaspoon black pepper

Steps:

Add all ingredients to a large cooking pot and stir to combine.
Heat to a boil over medium high heat, stirring often.
Once it starts to boil, remove it from the heat and stir.
Serve hot.

Nutrition Facts : Calories 131 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 48 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 11 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 731 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

GLUTEN FREE TOMATO SOUP - EASY GLUTEN-FREE RECIPES AND ...

Gluten Free Tomato Soup - Easy Gluten-Free Recipes and ... image

Enjoy this simple to make, gluten free tomato soup recipe that is creamy, savory, delicious, and perfect for warming you up on a cold day.

Provided by Chrystal

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 (6oz.) can low sodium tomato paste
2 cups (or one 14-15oz. can) broth – chicken or vegetable broth both work
1 cup (8 oz.) heavy cream (use coconut cream to keep this dairy-free)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt (add more or less to taste)
1 teaspoon black pepper

Steps:

Add all ingredients to a large cooking pot and stir to combine.
Heat to a boil over medium high heat, stirring often.
Once it starts to boil, remove it from the heat and stir.
Serve hot.

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