CORNED BEEF AND SAUERKRAUT RECIPE RECIPES
CORNED BEEF 'N' SAUERKRAUT BAKE RECIPE: HOW TO MAKE IT
I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.—Susan Stahl, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a greased 1-1/2 -qt. baking dish, layer half the sauerkraut, corned beef and cheese. Repeat layers. Drop salad dressing by teaspoonfuls over the cheese. Arrange tomato slices over the top; dot with 2 tablespoons butter., In a small saucepan, melt remaining butter. Stir in crumbs; sprinkle over top of casserole. Bake, uncovered, 30-35 minutes or until heated through.
Nutrition Facts : Calories 380 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1142mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 19g protein.
SAUERKRAUT CORNED BEEF DIP RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
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