NYT ENCHILADAS RECIPES
THE $250 COOKIE RECIPE - NYT COOKING
Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe. For "only two-fifty," the waitress said, it was hers. But when the credit card bill arrived, the woman found the total near $300. Turns out the recipe cost $250, the story goes. In 1997, after years of enduring the myth, Neiman Marcus came up with a recipe – and gave it out for free. It's a delicious variation on chocolate chip cookies, using ground oatmeal, nuts and adding extra chocolate with a grated Hershey bar (you can use any brand you love).
Provided by Barbara Whitaker
Total Time 45 minutes
Yield About 55 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees.
- Cream together butter and both sugars. Stir in eggs and vanilla.
- Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.
- Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.
Nutrition Facts : @context http//schema.org, Calories 156, UnsaturatedFatContent 3 grams, CarbohydrateContent 20 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 4 grams, SodiumContent 62 milligrams, SugarContent 13 grams, TransFatContent 0 grams
STICKY COCONUT CHICKEN AND RICE RECIPE - NYT COOKING
This comforting one-pot chicken dish features fragrant coconut rice infused with aromatic ginger, garlic and scallion, and studded with toasty cashews. The cashews soften as the rice steams, adding subtle nuttiness to the dish. Chicken thighs absorb the coconut milk as they cook, which keeps the meat tender and juicy. Fresh chopped cilantro brightens the dish, while hot sauce adds nice heat and tang to balance the creamy, rich and slightly sweet rice.
Provided by Kay Chun
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Rub chicken with 1 tablespoon of oil, and season with 1 teaspoon of salt and ¼ teaspoon of pepper.
- In a large Dutch oven, heat 2 tablespoons of the oil over medium. Working in two batches, brown chicken, turning halfway, until no longer pink, around 5 minutes per batch. Transfer to a plate.
- Add the remaining 1 tablespoon oil, the ginger and the garlic to the empty pot, and stir until fragrant, 30 seconds. Add rice and stir until evenly coated in the oil. Add broth, coconut milk, bell pepper, cashews, scallions and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Stir to lift up any browned bits on the bottom of the pot. Arrange chicken on top, add any accumulated juices from the plate and bring to a boil over high.
- Cover and bake until all of the liquid is absorbed, rice is tender and chicken is cooked through, 25 minutes. Scatter cilantro over the chicken and rice, then divide among bowls. Serve with hot sauce.
More about "nyt enchiladas recipes"
THE $250 COOKIE RECIPE - NYT COOKING
Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe. For "only two-fifty," the waitress said, it was hers. But when the credit card bill arrived, the woman found the total near $300. Turns out the recipe cost $250, the story goes. In 1997, after years of enduring the myth, Neiman Marcus came up with a recipe – and gave it out for free. It's a delicious variation on chocolate chip cookies, using ground oatmeal, nuts and adding extra chocolate with a grated Hershey bar (you can use any brand you love).
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 156 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 156 per serving
- Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.
See details
STICKY COCONUT CHICKEN AND RICE RECIPE - NYT COOKING
This comforting one-pot chicken dish features fragrant coconut rice infused with aromatic ginger, garlic and scallion, and studded with toasty cashews. The cashews soften as the rice steams, adding subtle nuttiness to the dish. Chicken thighs absorb the coconut milk as they cook, which keeps the meat tender and juicy. Fresh chopped cilantro brightens the dish, while hot sauce adds nice heat and tang to balance the creamy, rich and slightly sweet rice.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Cover and bake until all of the liquid is absorbed, rice is tender and chicken is cooked through, 25 minutes. Scatter cilantro over the chicken and rice, then divide among bowls. Serve with hot sauce.
See details
THE $250 COOKIE RECIPE - NYT COOKING
Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe. For "only two-fifty," the waitress said, it was hers. But when the credit card bill arrived, the woman found the total near $300. Turns out the recipe cost $250, the story goes. In 1997, after years of enduring the myth, Neiman Marcus came up with a recipe – and gave it out for free. It's a delicious variation on chocolate chip cookies, using ground oatmeal, nuts and adding extra chocolate with a grated Hershey bar (you can use any brand you love).
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 156 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 156 per serving
- Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.
See details
STICKY COCONUT CHICKEN AND RICE RECIPE - NYT COOKING
This comforting one-pot chicken dish features fragrant coconut rice infused with aromatic ginger, garlic and scallion, and studded with toasty cashews. The cashews soften as the rice steams, adding subtle nuttiness to the dish. Chicken thighs absorb the coconut milk as they cook, which keeps the meat tender and juicy. Fresh chopped cilantro brightens the dish, while hot sauce adds nice heat and tang to balance the creamy, rich and slightly sweet rice.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Cover and bake until all of the liquid is absorbed, rice is tender and chicken is cooked through, 25 minutes. Scatter cilantro over the chicken and rice, then divide among bowls. Serve with hot sauce.
See details
200 MEATLESS MEALS FOR FAMILIES ON A BUDGET - PRUDENT ...
Jan 09, 2020 · Meatless Sandwich Recipes. Tomato, Mozzarella, and Basil Panini from Skinny Ms.; Spicy Rice and Bean Wraps from Six Sisters’ Stuff; Pimento-Cheese Sandwiches from Delish; Mexican Grilled Cheese Sandwich from Bakeaholic Mama; Grilled Cheese & Apple Sandwiches from My Recipes…
From prudentpennypincher.com
From prudentpennypincher.com
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200 MEATLESS MEALS FOR FAMILIES ON A BUDGET - PRUDENT ...
Jan 09, 2020 · Meatless Sandwich Recipes. Tomato, Mozzarella, and Basil Panini from Skinny Ms.; Spicy Rice and Bean Wraps from Six Sisters’ Stuff; Pimento-Cheese Sandwiches from Delish; Mexican Grilled Cheese Sandwich from Bakeaholic Mama; Grilled Cheese & Apple Sandwiches from My Recipes…
From prudentpennypincher.com
From prudentpennypincher.com
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200 MEATLESS MEALS FOR FAMILIES ON A BUDGET - PRUDENT ...
Jan 09, 2020 · Meatless Sandwich Recipes. Tomato, Mozzarella, and Basil Panini from Skinny Ms.; Spicy Rice and Bean Wraps from Six Sisters’ Stuff; Pimento-Cheese Sandwiches from Delish; Mexican Grilled Cheese Sandwich from Bakeaholic Mama; Grilled Cheese & Apple Sandwiches from My Recipes…
From prudentpennypincher.com
From prudentpennypincher.com
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