ORANGE CURRANTS RECIPES

Name: Spotted dick
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6
Cuisine: English
Ingredients: 250g self-raising flour; pinch of salt; 125g shredded suet; 180g currant; 80g caster sugar; finely grated zest 1 lemon; finely grated zest 1 small orange; 150ml whole milk, plus 2-3 tbsp; custard, to serve

SPOTTED DICK RECIPE - BBC GOOD FOOD

Spotted dick recipe - BBC Good Food image

Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard

Provided by Valerie Barrett

Categories Dessert, Dinner

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

250g self-raising flour
pinch of salt
125g shredded suet
180g currant
80g caster sugar
finely grated zest 1 lemon
finely grated zest 1 small orange
150ml whole milk, plus 2-3 tbsp
custard, to serve

Steps:

Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest.
Pour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary.
Shape into a fat roll about 20cm long. Place on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.
Place a steamer over a large pan of boiling water, add the pudding to the steamer, cover and steam for 1½ hours. Top up the pan with water from time to time.
Remove from the steamer and allow to cool slightly before unwrapping. Serve sliced with custard.

Nutrition Facts : Calories 462 calories, FatContent 19.9 grams fat, SaturatedFatContent 11.2 grams saturated fat, CarbohydrateContent 65 grams carbohydrates, SugarContent 34.5 grams sugar, FiberContent 2.7 grams fiber, ProteinContent 5.4 grams protein, SodiumContent 0.5 milligram of sodium

SPOTTED DICK RECIPE - BBC GOOD FOOD

Spotted dick recipe - BBC Good Food image

Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard

Provided by Valerie Barrett

Categories Dessert, Dinner

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

250g self-raising flour
pinch of salt
125g shredded suet
180g currant
80g caster sugar
finely grated zest 1 lemon
finely grated zest 1 small orange
150ml whole milk, plus 2-3 tbsp
custard, to serve

Steps:

Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest.
Pour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary.
Shape into a fat roll about 20cm long. Place on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.
Place a steamer over a large pan of boiling water, add the pudding to the steamer, cover and steam for 1½ hours. Top up the pan with water from time to time.
Remove from the steamer and allow to cool slightly before unwrapping. Serve sliced with custard.

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