RECIPE FOR CHOCOLATE ROLL CAKE RECIPES

FLOURLESS CHOCOLATE CAKE II RECIPE | ALLRECIPES

Flourless Chocolate Cake II Recipe | Allrecipes image

Perfect for chocolate lovers and people who can't have gluten! Great for entertaining, deceptively easy to make. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Serve warm — either topped with whipped cream or dusted with powdered sugar — alongside a scoop of ice cream. For a chocolate ganache topping, see footnotes!

Provided by Allrecipes

Categories Holiday Cakes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 8-inch single layer cake

Number Of Ingredients 6

Ingredients

4 (1 ounce) squares semisweet chocolate, chopped
½ cup butter
¾ cup white sugar
½ cup cocoa powder
3 large eggs, beaten
1 teaspoon vanilla extract

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, 45 minutes to 1 hour.

Nutrition Facts : Calories 285 calories, CarbohydrateContent 29.9 g, CholesterolContent 100.3 mg, FatContent 18.6 g, FiberContent 2.8 g, ProteinContent 4.5 g, SaturatedFatContent 10.8 g, SodiumContent 109.1 mg, SugarContent 26 g

CHOCOLATE DECADENCE CAKE I RECIPE | ALLRECIPES

Chocolate Decadence Cake I Recipe | Allrecipes image

This is the richest chocolate cake ever! Any questions?

Provided by Robin

Categories Chocolate Cake

Yield 1 - 10 inch round cake

Number Of Ingredients 7

Ingredients

12 ounces semisweet chocolate chips
4 (1 ounce) squares unsweetened chocolate
1 ½ cups butter, melted
1 ¾ cups white sugar
½ cup water
7 eggs
2 cups whipped cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan and line bottom with parchment paper.
Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate. Stir until smooth.
In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick. Fold into chocolate mixture. Pour batter into 10 inch pan.
Place 10 inch pan on a cookie sheet in the oven and fill the cookie sheet with water.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extremely careful not to burn yourself on the hot water when removing the sheet pan from the oven.
Dip the pan in hot water to remove cooled cake. Garnish with whipped cream and serve.

Nutrition Facts : Calories 424.7 calories, CarbohydrateContent 38.5 g, CholesterolContent 132.8 mg, FatContent 31.1 g, FiberContent 2.4 g, ProteinContent 5 g, SaturatedFatContent 18.7 g, SodiumContent 167 mg, SugarContent 34.3 g

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BEST CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is awesome! —Elvi Kaukinen, Horseheads, New York
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 578 calories per serving

Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.

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BEST CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.

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MICROWAVE CHOCOLATE MUG CAKE RECIPE | ALLRECIPES

I tripled the recipe, added one egg plus a biiiiiiiig hand-full of chocolate chips which sank to the bottom and made lovely gooey spots in the bottom of cake. I nuked it in a medium-sized casserole …
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ONE BOWL CHOCOLATE CAKE RECIPE | ALLRECIPES

One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy, moist,texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial. I've cooked it twice, first time used a dark cocoa it was good but the dark chocolate …
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