CITRUS SALAD WITH CHIA-CELERY SEED DRESSING RECIPE ...
Chia and celery seeds are a nice alternative for this winter salad if you're typically a poppy-seed-dressing fan. Plus, the chia even brings a bit of its famous thickening power to help emulsify the dressing.
Provided by Judith Fertig
Categories Diabetic Fruit Salad Recipes
Total Time 15 minutes
Number Of Ingredients 11
Steps:
- Combine oil, vinegar, honey, celery seeds, chia seeds, salt and pepper in a jar with a tight-fitting lid. Cover and shake to blend.
- Using a sharp knife, slice both ends off fruit and remove the peels and white pith; discard. Cut the fruit into thin slices.
- Arrange arugula on a platter. Scatter the orange slices on top. Shake the dressing and drizzle it over the salad. Serve immediately.
Nutrition Facts : Calories 180.9 calories, CarbohydrateContent 27.6 g, FatContent 8 g, FiberContent 4 g, ProteinContent 2.2 g, SaturatedFatContent 0.5 g, SodiumContent 127.1 mg, SugarContent 22.9 g
LEMON GARLIC CHIA VINAIGRETTE RECIPE | SIDECHEF
Are you looking for a Paleo solution? Or do you just want the best mix of Lemon and Garlic salad dressing and marinade you can taste? This is the one. The Original. Yeah, it's gluten free, dairy free, sugar free, vegan, kosher, and Whole30 Approved
Provided by Elise Joan Fitness
Categories Keto Pescatarian Low-Carb Vegetarian Paleo Low-Calorie Sauces and Dressing Easy Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free
Total Time 600S
Yield 2
Number Of Ingredients 6
Steps:
- Using a microplane, grate the peeled Garlic (1 clove) into a bowl. Zest the Lemon (1) into the same bowl, and then juice the lemon into the bowl.
- Into the bowl, add the Chia Seeds (1 teaspoon), Extra-Virgin Olive Oil (1/4 cup), Honey (2 tablespoon) and Salt and Pepper (to taste). Whisk until smooth.
- The dressing is now ready to be served. I like to serve it with butternut squash, cranberries and quinoa.
Nutrition Facts : Calories 163 calories, ProteinContent 0.5 g, FatContent 14.1 g, CarbohydrateContent 11.7 g, FiberContent 0.9 g, SugarContent 9.3 g, SodiumContent 1.3 mg, SaturatedFatContent 2.0 g, TransFatContent 0.0 g, CholesterolContent 0 mg, UnsaturatedFatContent 11.6 g
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