CHEESECAKE RECIPE USING PHILADELPHIA CREAM CHEESE RECIPES
PHILADELPHIA NO-BAKE CHEESECAKE RECIPE – THE KITC…
Most people love cheesecake, but for some folks, the idea of baking a cheesecake can be intimidating. The fact is, even experienced bakers can encounter common cheesecake problems such as overbaking, browning, cracking, and underbaking. Sometimes we just want a decadent cheesecake without having to go through all of the stress of baking the perfect
Provided by Cassie Marshall
PHILADELPHIA CLASSIC CHEESECAKE - MY FOOD AND FA…
Watch our video to learn how to make this delicious PHILADELPHIA Classic Cheesecake.Prepare this rich, creamy PHILADELPHIA Classic Cheesecake today!
Provided by My Food and Family
Total Time 5 hours 45 minutes
Prep Time 20 minutes
Cook Time 5 hours 25 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of <a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B000237FSA/ref=as_li_tl?ie=UTF8&tag=myfoodandfami-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000237FSA&linkId=cb64eafaa1cd3e1f02834bbca1dfa4e4 target="_blank" rel="noopener noreferrer"rel="sponsored">9-inch springform pan</a>.
- Beat cream cheese, 1 cup sugar and vanilla with <a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B001CH0ZLE/ref=as_li_tl?ie=UTF8&tag=myfoodandfami-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B001CH0ZLE&linkId=25d63fc9597ee8321839847b6639bdd7 target="_blank" rel="noopener noreferrer"rel="sponsored">Mixer</a> until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Nutrition Facts : Calories 350, FatContent 26 g, SaturatedFatContent 15 g, TransFatContent 1 g, CholesterolContent 120 mg, SodiumContent 310 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 6 g
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