BAKED CHICKEN BREAST RECIPES WITH CHEESE RECIPES

Steps:

• In a bowl, combine paprika, onion powder, garlic powder, and salt. Mix together thoroughly and set aside.
• To make the spinach mixture, combine cream cheese, Parmesan cheese, mayonnaise and spinach in another bowl. Mix thoroughly.
• Slice a pocket into the side of each chicken breast meat.
• Spoon the spinach mixture into the breast pockets and spread it evenly.
• Prepare the casserole dish by drizzling olive oil and sprinkling some of the spice mixture in it.
• Place the chicken in the dish and add more spice mixture and olive oil over the chicken.
• Preheat oven to 375 degrees F. Then bake uncovered for 25 minutes.
• Place the stuffed chicken breast in a plate, use the drippings as the sauce.
• Garnish with parsley, then serve and enjoy!

Steps:

• Preheat oven to 425° F.
• Pat chicken breasts dry with paper towels. Place them in a large zip-top bag or between two sheets of parchment paper or plastic wrap and pound them to an even thickness using a meat mallet or rolling pin.
• Place chicken breasts in a baking dish. Drizzle with the olive oil and rub over both sides of chicken.
• Combine the seasoning rub ingredients in a small bowl.
• Rub the seasoning rub over both sides of the chicken.
• Bake chicken breasts according to their size: bake 5-6 ounce breasts for 13-16 minutes, bake 8 ounce breasts for 16-19 minutes, bake 11-12 ounce breasts for 22-26 minutes. Check that chicken has reached an internal temperature of 165° F by inserting an instant read thermometer into the thickest part of the meat.
• Remove the pan from the oven and let the chicken rest for 5 minutes before slicing and serving.