WHAT TO SERVE WITH HAM BALLS RECIPES
HAM BALLS WITH BROWN SUGAR GLAZE RECIPE: HOW TO MAKE IT
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in remaining glaze. Serve warm.
Nutrition Facts : Calories 52 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 113mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
HAM-CHEDDAR CHEESE BALL RECIPE: HOW TO MAKE IT - TASTE OF HOME
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. —Michele Moore, Mooresville, Indiana
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
Nutrition Facts : Calories 108 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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