INSTANT COFFEE STRONG RECIPES

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ICED COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Iced Coffee Recipe: How to Make It - Taste of Home image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1/2 starch

CAPPUCCINO CAKE RECIPE - BBC GOOD FOOD



Cappuccino cake recipe - BBC Good Food image

If you've offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing

Provided by Jane Hornby

Categories     Afternoon tea, Buffet, Snack, Treat

Total Time 45 minutes

Cook Time 30 minutes

Yield Cuts into 12 slices

Number Of Ingredients 9

250g pack butter , softened
250g light soft brown sugar plus 2-3 tbsp
300g self-raising flour
4 eggs , beaten
50g walnuts , toasted and finely chopped (a food processor is easiest), optional
200ml very strong coffee (made fresh or with instant), cooled
500g tub mascarpone
2 tbsp light soft brown sugar
cocoa powder or drinking chocolate to decorate

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Butter 2 x 20cm sandwich tins and line the bottoms with greaseproof paper. Beat butter and sugar together with electric beaters until pale and creamy. Add the fl our and eggs in one go and keep beating until evenly mixed. Fold in the walnuts (if using) and half of the coffee. Spoon the mix into the prepared tins and bake for 25-30 mins or until golden and well risen.
  • Leave the cakes in their tins for 5 mins before turning onto a wire rack. Sweeten the remaining coffee with the extra sugar and sprinkle 4 tbsp over the sponges. Leave to cool completely.
  • While the cakes cool, make the frosting. Tip the mascarpone into a large bowl and beat in the sugar and remaining coffee until smooth and creamy. Use about half of the frosting to sandwich the sponges together then, using a palette or cutlery knife, spread the rest of the frosting over the top of the cake. Decorate with a dusting of cocoa powder or drinking chocolate. If you’re making this cake to eat at home, it will keep covered in the fridge for 2-3 days.

Nutrition Facts : Calories 559 calories, FatContent 39 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 29 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.72 milligram of sodium

INSTANT COFFEE - WIKIPEDIA
Instant coffee, also called soluble coffee, coffee crystals, coffee powder, or powdered coffee, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to the powder or crystals and stirring. Instant coffee …
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Mar 19, 2020 · Iced coffee recipes are more than a hot weather substitute for a hot cup of joe. It has a range of flavor, sweetness, and even texture options all its own. ... Just cold milk, instant coffee, and plenty of ice come together in this hot-weather classic. ... Strong coffee or espresso, plus milk and chocolate protein powder makes this iced coffee …
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Stir the instant coffee into the sugar mixture and mix well. Remove from the heat. Add the vodka and vanilla bean to the coffee mixture. Mix well then let cool to room temperature. Transfer the kahlua to bottles and seal well. Let the mixture sit for 3 weeks before using. Turn the bottles daily to make sure the coffee …
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