HOW LONG TO COOK POTATOES FOR POTATO SALAD RECIPES

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SLOW-COOKER BARBECUE BEEF BRISKET RECIPE - BETTYCROCKER.COM



Slow-Cooker Barbecue Beef Brisket Recipe - BettyCrocker.com image

“Ten” is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It’s equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique.

Provided by Stephanie Wise

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 13

3 tablespoons packed brown sugar
1 tablespoon plus 1 1/2 teaspoons chipotle chili powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
4 to 5 lb fresh beef brisket (not corned beef)
1 1/2 cups ketchup
1/4 cup apple cider vinegar
1/4 cup finely chopped yellow onion
1 tablespoon Worcestershire sauce
3/4 cup low-sodium beef, chicken or vegetable broth or water

Steps:

  • In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
  • Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
  • In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
  • Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
  • Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
  • Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

Nutrition Facts : Calories 330 , CarbohydrateContent 16 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 12 g, TransFatContent 1/2 g

CLASSIC BEEF STEW RECIPE - BETTYCROCKER.COM



Classic Beef Stew Recipe - BettyCrocker.com image

It's hard to say what's better, the aroma or the taste of this homemade beef stew. Our recipe is loaded with potatoes, meat and spices and is a savory dish your family will ask for again and again. It takes just four simple steps to make and only one bite for our beef stew to transport you to a cozy pub in the British Isles. If you're lucky enough to have leftovers, our beef stew with potatoes makes for a wonderful lunch. Should you only have one serving left, there's no shame in hiding it in the back of the fridge. This way, only you know where to find it. We would do the same!

Provided by Betty Crocker Kitchens

Total Time 3 hours 45 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 14

1 tablespoon vegetable oil or shortening
1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes
3 cups water
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium carrots, cut into 1-inch pieces
1 large unpeeled potato, cut into 1 1/2-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1 medium stalk celery, cut into 1-inch pieces
1 small onion, chopped (1/4 cup)
1 teaspoon salt
1 dried bay leaf
1/2 cup cold water
2 tablespoons Gold Medal™ all-purpose flour

Steps:

  • In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
  • Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
  • Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.
  • In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.

Nutrition Facts : Calories 350 , CarbohydrateContent 24 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 4 g, TransFatContent 1/2 g

HOW LONG TO BOIL POTATOES FOR POTATO SALAD • LOAVES AND DISHES
May 13, 2020 · How Long to Boil Potatoes for Potato Salad. Given that the potatoes are cut into 2” cubes and are all the same size, that you are using Russet or Idaho potatoes and potatoes are peeled, then you will want to cook them for 10-15 minutes over medium …
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Dec 09, 2019 · The rarely grainy or watery potato is easy to cook to a perfect creamy consistency. Russet. Russet potatoes, likely the most popular choice for mashing, are extremely starchy. On one hand, this is a good thing—the potato …
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HOW TO COOK WHITE SWEET POTATOES – 3 TASTY AND EASY RECIPES
Nov 17, 2020 · The 3 Best White Sweet Potato Recipes We can Recommend. Let’s get right down to it and go through some of the best white sweet potato recipes we know of. Most of them are relatively easy to make, and you should be able to find all the ingredients at your local grocery store. You will be able to cook …
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HOW LONG SHOULD YOU BOIL POTATOES FOR MASHING? | MYRECIPES
Dec 09, 2019 · The rarely grainy or watery potato is easy to cook to a perfect creamy consistency. Russet. Russet potatoes, likely the most popular choice for mashing, are extremely starchy. On one hand, this is a good thing—the potato is a starch, after all. On the …
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