KING ARTHURS FLOUR RECIPES
SIMPLE WHITE BREAD RECIPE | ALLRECIPES
Easy to make.
Provided by George
Categories White Bread
Total Time 2 hours 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.
- Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
- Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.
- Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.
Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 36.3 g, CholesterolContent 1.8 mg, FatContent 5.5 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1 g, SodiumContent 308.6 mg, SugarContent 2.5 g
SIMPLE WHITE BREAD RECIPE | ALLRECIPES
Easy to make.
Provided by George
Categories White Bread
Total Time 2 hours 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.
- Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
- Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.
- Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.
Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 36.3 g, CholesterolContent 1.8 mg, FatContent 5.5 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1 g, SodiumContent 308.6 mg, SugarContent 2.5 g
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From kingarthurbaking.com
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From momables.com
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From glutenprotalk.com
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From cookfasteatwell.com
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From minimalistbaker.com
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From frugalhausfrau.com
From frugalhausfrau.com
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BJC.EDC.ORG
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAACs0lEQVR4Xu3XMWoqUQCG0RtN7wJck7VgEW1cR3aUTbgb7UUFmYfpUiTFK/xAzlQWAz/z3cMMvk3TNA2XAlGBNwCj8ma ...
From bjc.edc.org
From bjc.edc.org
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GLUTEN-FREE PIE CRUST | KING ARTHUR BAKING
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From kingarthurbaking.com
From kingarthurbaking.com
See details
SOURDOUGH POPOVERS | KING ARTHUR BAKING
For savory, cheddar-herb popovers: Mix 2 teaspoons herbes de Provence and 1/4 cup Vermont cheese powder to the flour before stirring it into the sourdough-egg mixture. Finish the popovers according …
From kingarthurbaking.com
From kingarthurbaking.com
See details
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From simple-veganista.com
From simple-veganista.com
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Carbalose flour from tova industries is the base ingredient in top selling low carb baking mix carbquik. Use carbalose flour as a wheat flour substitute it behaves like wheat flour because unlike similar products it is made mostly from wheat yet it lacks most non fiber carbohydrates.Carbalose is a revolutionary new flour that can be used in place of wheat flour …
From amazon.com
From amazon.com
See details
ALLERGY-FRIENDLY PANCAKES: GLUTEN, DAIRY, EGG FREE PANCAKES
Nov 30, 2021 · 1/2 rice flour + 1/2 coconut flour is not a substitute for an all purpose baking flour mix for this recipe. Coconut flour absorbs 3-4 times more liquid than standard gluten free flours and should not be substituted in recipes. Coconut flour has very specific measurements for recipes…
From momables.com
From momables.com
See details
GLUTEN FREE DAIRY FREE MUFFINS - GLUTENPROTALK.COM
Jan 30, 2022 · Other gluten-free flour blends that are popular are Pillsbury Gluten-Free Flour and King Arthurs Gluten-Free Flour. Blueberries: You can use fresh or frozen blueberries. If …
From glutenprotalk.com
From glutenprotalk.com
See details
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Feb 03, 2022 · When I came across King Arthur Baking Company’s picture-perfect red velvet cake, I knew I had to include it in our recipe showdown. The batter looked easy to prepare (everything is …
From thekitchn.com
From thekitchn.com
See details
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From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
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From cookfasteatwell.com
From cookfasteatwell.com
See details
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From pastrychefonline.com
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From girlversusdough.com
From girlversusdough.com
See details
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