WHERE CAN I BUY BAKED ALASKA RECIPES

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BAKED ALASKA RECIPE | ALLRECIPES



Baked Alaska Recipe | Allrecipes image

Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!

Provided by shirleyo

Categories     Desserts    Frozen Dessert Recipes    Ice Cream Cake Recipes

Total Time 11 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 - 8 inch round Alaska

Number Of Ingredients 8

2 quarts vanilla ice cream, softened
1 (18.25 ounce) package white cake mix
1 egg
½ teaspoon almond extract
8 egg whites
? teaspoon cream of tartar
? teaspoon salt
1 cup white sugar

Steps:

  • Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  • Prepare cake mix with egg and almond extract. Pour into prepared pan.
  • Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched.
  • Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.
  • Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned. Serve at once.

Nutrition Facts : Calories 330 calories, CarbohydrateContent 53.1 g, CholesterolContent 40.7 mg, FatContent 11.1 g, FiberContent 0.7 g, ProteinContent 6 g, SaturatedFatContent 5.1 g, SodiumContent 315.1 mg, SugarContent 44 g

INDIVIDUAL BAKED ALASKAS | ASDA GOOD LIVING



Individual baked Alaskas | Asda Good Living image

These individual baked Alaskas are warm meringue treats with a cold ice cream surprise in the centre

Provided by Asda Good Living

Total Time 1 hours our

Yield 4

Number Of Ingredients 8

1/2 level tsp baking powder
50g self-raising flour
50g butter, softened
150g caster sugar
1 egg, plus 2 whites (large)
8 tsp Extra Special Raspberry Conserve
125g fresh raspberries
1/2 x 1L pack Chosen by you Vanilla Ice Cream

Steps:

  • Pre-heat the oven to 180C/160C Fan/Gas 4. Line a 17cm square shallow cake tin with baking paper.
  • Sift the baking powder and flour into a bowl. Add the butter, 50g of the sugar and the whole egg. Beat until creamy - scrape down the sides of the bowl with a spatula if needed.
  • Put in the tin and level the top. Bake for 25 minutes or until the top springs back when pressed. Cool on a wire rack.
  • Turn the oven up to 220C/200C Fan/Gas 7. Trim the edges of the cake, then cut into 4 squares. Put them on a baking tray lined with baking paper, leaving a gap between each one.
  • Spread jam over the tops and add a few raspberries.
  • Whisk the egg whites until stiff and glossy. Add the rest of the sugar, 1 tsp at a time, whisking in between.
  • Cut the ice cream into 4 pieces and put on top of the cake squares. Spoon over the meringue to cover the ice cream right down to the base of the cake.
  • Bake for 5 minutes or until golden on the outside.

Nutrition Facts : Calories 471 kcal, FatContent 18.0 grams, SaturatedFatContent 10.5 grams, SugarContent 59.4 grams, ServingSize 198g grams

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BAKED ALASKA RECIPE: HOW TO MAKE IT
This is an impressive dessert for any occasion. For Thanksgiving, I make the pumpkin version of this Baked Alaska recipe instead of pumpkin pie. —Linda Sanner, Portage, Wisconsin
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Reviews 3
Total Time 55 minutes
Category Desserts
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  • Spoon ice cream into a 1-1/2-qt. bowl lined with plastic wrap; freeze until firm. Line a greased 9-in. round baking pan with waxed paper; grease the paper and set aside. Place a clean kitchen towel over a wire rack; dust towel with confectioners’ sugar. Set aside., In a large bowl, beat the eggs, 3 tablespoons water and vanilla. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Combine the flour, baking powder and salt; fold into egg mixture. , Gently spoon into prepared pan. Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Immediately run a knife around edge of pan; invert onto prepared wire rack. Gently peel off waxed paper; cool completely., In a large heavy saucepan, combine the egg whites, cream of tartar and remaining sugar and water; beat on low speed with a portable mixer for 1 minute. Continue beating over low heat until mixture reaches 160°, about 12 minutes. Remove from the heat. Add rum extract; beat until stiff peaks form and sugar is dissolved, about 4 minutes. , Place cake on an ungreased foil-lined baking sheet; unmold ice cream and place over cake. Immediately spread meringue over ice cream and cake, sealing it to foil; sprinkle with almonds. Freeze until ready to serve, up to 24 hours. , Just before serving, heat with a creme brulee torch or broil on lowest oven rack position for 3-5 minutes or until meringue is light browned. Serve immediately.
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BAKED ALASKA RECIPE | ALLRECIPES
Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!
From allrecipes.com
Reviews 4.3
Total Time 11 hours 0 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream Cake Recipes
Calories 330 calories per serving
  • Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned. Serve at once.
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BAKED ALASKA RECIPE | MARTHA STEWART
This old-fashioned dessert, which originated at New York City's Delmonico's restaurant to commemorate the purchase of Alaska in 1867, has become popular again, and why not? An ice-cream cake covered with an igloo of meringue emerging from an oven is a real showstopper.
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  • Place in oven, and bake until meringue just starts to brown, 1 to 2 minutes. Remove from oven, and serve immediately.
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Creamy mince pie ice cream under a mountain of baked meringue - an impressive festive dessert.
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  • Line a 500ml pudding bowl with cling film, then fill with the Taste the Difference mince pie ice cream, pressing firmly to the edges of the bowl. Turn the ice cream out into a medium flan case and store in the freezer until solid (approx. 3 hours).

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    Dust with icing sugar and serve immediately for a dessert to impress.

    Cook's tip: You could try using your favourite ice cream flavour instead of the mince pie ice cream if desired.

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BAKED ALASKA RECIPE | WAITROSE
Waitrose Kitchen Baked Alaska recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. Skip to main content We use cookies to provide you with a better service on our websites.
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Feb 11, 2003 · La Cachette does a nice Baked Alaska, although it isn't the definitive one you get at Antoine's in New Orleans. (Baked Alaska is basically a meringue-cake-and-ice-cream concoction, warm and crispy on the outside, cold and creamy on this inside, and usually flambeed. They used to serve it as a flashy banquet closer at conventions and awards ...
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RASPBERRY BAKED ALASKA - ALDI UK
Gently heat 200g sugar and 270ml water in a saucepan until the sugar dissolves. Increase the temperature and continue to heat until the mixture has reduced by about two thirds (or until a syrup has formed). Remove the pan from the hob and whisk the syrup into the raspberry purée. Freeze for 4 hours, giving the sorbet a quick stir every 60 minutes.
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