AU GRATIN POTATOES WITH HAM AND BROCCOLI RECIPES
HAM AND POTATOES AU GRATIN – OLD GUY IN THE KITCHEN
Warm, creamy cheesy potatoes with ham. Perfect for using leftover ham from a holiday meal.
Provided by OLDGUYKITCHEN.COM
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 6 Servings
Number Of Ingredients 9
Steps:
- Place one layer of potatoes on the bottom of a 9 inch square or round baking dish.
- Layer shallots over the potatoes.
- Spread ham evenly over entire pan.
- Place another layer of potatoes on top of the ham.
- Sprinkle top layer with salt and pepper, set pan aside while you make the sauce.
- Preheat oven to 400° F
- In a medium sauce pan melt the butter over medium heat.
- As soon as the butter is melted add the flour and whisk continuously for 2 minutes.
- Slowly stir in the milk, whisking continuously to avoid lumps.
- Cook for about 3-5 minutes until the mixture thickens and begins to simmer slightly, stirring slowly.
- Add the shredded cheese and stir until all of the cheese is melted, about 1-2 minutes.
- Pour the sauce over the potatoes and cover with a lid or tin foil.
- Bake for 1 hour 30 minutes.
Nutrition Facts : Calories 414.51 kcal, FatContent 22.03 g, TransFatContent 0.57 g, CholesterolContent 74.52 mg, CarbohydrateContent 35.47 g, ProteinContent 19.19 g, FiberContent 3.61 g, SugarContent 6.09 g, SaturatedFatContent 11.98 g, SodiumContent 722.02 mg
HAM AND BROCCOLI AU GRATIN RECIPE - PILLSBURY.COM
It's so easy to make a hearty casserole with a flaky topping -- ready in just 30 minutes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Microwave broccoli & cheese sauce as directed on box.
- In bowl, mix broccoli & cheese, ham, onion and 1/2 cup of the cheese. Spoon into ungreased 9-inch round (2-quart) glass baking dish.
- Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Cut each slice in half; place cut side down on hot ham mixture. Sprinkle with remaining 1/4 cup cheese.
- Bake at 375°F 20 to 25 minutes.
Nutrition Facts : Calories 320 , CarbohydrateContent 22 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 5 g, TransFatContent 2 g
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