CARAMEL WALNUT BROWNIE PIE RECIPES
CARAMEL BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 35-40 minutes more. Cool on a wire rack.
Nutrition Facts : Calories 376 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 51g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
CHOCOLATE, CARAMEL AND WALNUT BROWNIE - FOOD TO LOVE
Enjoy a bite of decadence with these chocolate, caramel and walnut brownies, which are lovely both as an afternoon treat or for dessert.
Categories Dessert, Afternoon tea
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 24 small squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 175°C and line a brownie tin (about 27cm x 18cm) with baking paper.
- Melt butter, pour into a large bowl and let it cool for 15 minutes. Whisk the brown sugar, cacao and vanilla into the butter until smooth.
- Using a wooden spoon, beat in 1 egg then a third of the flour. Repeat with remaining eggs and flour then stir in the ground almonds and walnuts.
- Pour into tin then drizzle over the caramel condensed milk and swirl it into the mixture with a toothpick or skewer. Dot extra walnuts over the top if desired. Bake for 25-30 minutes until just set in the centre.
- Cool in the tin then slice into squares and transfer to a container.
Nutrition Facts : ServingSize Makes 24 small squares
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