LOTUS ROOT RECIPES CHINESE RECIPES
KUNG PAO LOTUS ROOT | CHINA SICHUAN FOOD
Well balanced Kung pao lotus root using famous Kung Pao sauce
Provided by Elaine
Categories Main Course
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Peel the skins and then cut lotus root into 1cm thick pieces.
- Heat up oil in wok or pan, and fry the lotus root slices for 1-2 minutes until soft and slightly browned on the edges. Transfer out and keep the oil.
- Heat oil in wok and fry garlic, ginger, dried pepper, Sichuan peppercorn and scallion sections over slow fire until aroma.
- Place cooked lotus root pieces in and stir in stir-fry sauce.
- Simmer for 1 or 2 minutes over slowest fire; add water starch and continue cooking until the sauce is well thickened.
- Add toasted peanuts and give a big stir-fry to mix everything well.
- Garnish chopped scallion white and serve with steamed rice.
Nutrition Facts : Calories 608 kcal, CarbohydrateContent 61 g, ProteinContent 18 g, FatContent 36 g, SaturatedFatContent 4 g, SodiumContent 1678 mg, FiberContent 17 g, SugarContent 6 g, ServingSize 1 serving
RAW LOTUS ROOT MIXED RECIPE - SIMPLE CHINESE FOOD
Lost appetite in the hot summer day. It's perfect to mix with a cold dish. The color is bright red, slightly spicy and salty, very appetizing.
Provided by Mingyue Dance Tsing Yi
Total Time 10 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Prepare materials. Shred the green onion.
- Wash lotus root, peel and slice. Soak in clean water for a while to remove starch.
- Boil water in a pot and blanch the lotus root slices until they are broken.
- The blanched lotus root slices are soaked in ice water to wash away the mucus on the surface, which can make the lotus root taste brittle.
- Pour rapeseed oil into the wok and heat it up,
- Add Pixian bean paste and stir-fry on low heat
- Until the oil is red and bright, the fragrance is overflowing.
- Add sugar, chicken powder, and sesame oil to the bean paste, mix well, let cool and set aside.
- Put the lotus root slices in a bowl to control the moisture, add green onion shreds, drizzle with cold bean paste, and mix well. Sprinkle with white sesame seeds.
LOTUS ROOT RECIPES: SALAD, STUFFED, BRAISE, STIR FRIES ...
Lotus root salad. The Northern Chinese likes to make cold side dishes ??? (liang ban cai) as starters. Here is a recipe for a side dish made with lotus root. Ingredients. 1 section lotus root; 1 stalk spring onion, chopped; 1 small piece of ginger, julienned; 1 dried chilli, cut into 2 or 3 pieces; 1 tsp salt; Cooking oil; 1 tbsp rice ...
From homemade-chinese-soups.com
From homemade-chinese-soups.com
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LOTUS ROOT STIR-FRY (CHINESE STYLE)- QUICK AND EASY ...
Jul 23, 2021 · Other related recipes. Lotus root is also a popular vegetable used in soups or stews. There is a lotus root soup recipe on this blog if you are interested in making soup. This recipe is based on the time-tested formula prepared with lotus root, pork ribs, and groundnuts.
From tasteasianfood.com
From tasteasianfood.com
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LOTUS ROOT STIR-FRY: A QUICK & EASY RECIPE - THE WOKS OF LIFE
Jun 20, 2019 · Instructions. Prep the lotus root by peeling them, trimming the ends, and thinly slicing them, until you have about 12 ounces (340g). Also prep your wood ear mushrooms and bell pepper. Bring a large wok or pot of water to a boil and blanch the lotus root, wood ears, and bell peppers for 45 seconds. Drain thoroughly and set aside.
From thewoksoflife.com
From thewoksoflife.com
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LOTUS ROOT SOUP - TASTE OF ASIAN FOOD - ASIAN FOOD RECIPES ...
Mar 25, 2019 · Lotus root soup with pork ribs and groundnuts (???????) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of ingredients. It is also an easy recipe which only involves a few components.
From tasteasianfood.com
From tasteasianfood.com
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9 NUTRITIOUS LOTUS ROOT RECIPES TO TRY | HONEST FOOD TALKS
Dec 19, 2020 · In a large pot, heat the oil to 375 degrees. Deep fry the lotus root for 2 minutes, or until golden brown. Once this is done, deep fry the potatoes for 3-4 minutes. In a large pan, heat 1 tablespoon of oil over medium heat and add cumin. Once the cumin begins to brown, add cinnamon and clove. Stir fry for 2 minutes.
From honestfoodtalks.com
From honestfoodtalks.com
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10 BEST LOTUS ROOT RECIPES | YUMMLY
Dec 22, 2021 · Korean BBQ Lotus Root AIR FRY WITH ME. lotus root, bbq sauce, scallion, sesame seeds. Vegan Lotus Root Curry Hungry Lankan. turmeric powder, fenugreek seeds, mustard seeds, coconut oil and 14 more.
From yummly.com
From yummly.com
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LOTUS ROOT STIR-FRY (CHINESE STYLE)- QUICK AND EASY ...
Jul 22, 2021 · Other related recipes. Lotus root is also a popular vegetable used in soups or stews. There is a lotus root soup recipe on this blog if you are interested in making soup. This recipe is based on the time-tested formula prepared with lotus root, pork ribs, and groundnuts.
From tasteasianfood.com
From tasteasianfood.com
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SPICY LOTUS ROOT STIR-FRY (????) - RED HOUSE SPICE
Jul 11, 2020 · What is lotus root. Lotus root (Lian Ou, ??) is a popular vegetarian ingredient widely used in Chinese cuisine. Although named as “root”, it is in fact the rhizome, a continuously growing horizontal underwater stem, of the lotus plant.It comes in connected, cylinder-shaped segments (like giant linked sausages).
From redhousespice.com
From redhousespice.com
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LOTUS ROOT SOUP RECIPES: CHICKEN, PORK, AND VEGETARIAN ????
This lotus root pork soup is traditionally cooked with pork ribs, but if you do not eat pork, you may substitute with chicken. To this basic soup recipe, you can add the next 2 ingredients commonly found in lotus root soup of Southern Chinese influence: dried cuttlefish and peanuts. The cooking video below uses broiled dried cuttlefish.
From homemade-chinese-soups.com
From homemade-chinese-soups.com
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STIR-FRIED LOTUS ROOT WITH GREEN ONIONS - AHEAD OF THYME
Instructions. Heat oil in a large frying pan. Saute garlic and ginger until fragrant. Add sliced lotus roots and salt. Pan-fry over medium heat for 1-2 minutes. Add water. Continue to fry for 5-8 minutes depending on your preference (less time = more crunchy) Add green onions and sesame oil and fry for one more minute.
From aheadofthyme.com
From aheadofthyme.com
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STIR FRIED LOTUS ROOT IN GARLIC SAUCE - WOK & SKILLET
Jul 13, 2020 · Stir well to remove any clumps. Heat cooking oil in a wok over medium high heat. Add lotus root slices and stir-fry until slightly brown; about 2 minutes. Add garlic to the wok and stir-fry until aromatic; about 20 seconds. Stir in the sauce, toss to coat the lotus root slices. Drizzle in the cornstarch mixture.
From wokandskillet.com
From wokandskillet.com
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10 BEST LOTUS ROOT RECIPES | YUMMLY
Dec 22, 2021 · Korean BBQ Lotus Root AIR FRY WITH ME. lotus root, bbq sauce, scallion, sesame seeds. Vegan Lotus Root Curry Hungry Lankan. turmeric powder, fenugreek seeds, mustard seeds, coconut oil and 14 more.
From yummly.com
From yummly.com
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47 EASY AND TASTY JAPANESE LOTUS ROOT RECIPES BY HOME ...
lotus root • Thinly sliced pork • sweet potato • shiitake mushroooms • sugar • mirin • sake • soysauce. afrikayoken. Easy and fragrant! Chestnut Rice. lotus root • white rice • fresh chestnuts (peeled) • carrot • burdock • shitake mushrooms • salt • mirin. 4 servings. afrikayoken.
From cookpad.com
From cookpad.com
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LOTUS ROOT SOUP RECIPE ??? | HUANG KITCHEN
Jun 09, 2014 · Lotus roots signify abundance and peanuts signify wealth. That is why lotus root soup or Ling Ngau Tong is a MUST have soup during the Chinese New Year. Besides, lotus root in Chinese medicine is also known to have many benefits like strengthening the body, dispelling heat and improving one's appetite. Hence, it's a popular soup among the Chinese.
From huangkitchen.com
From huangkitchen.com
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LOTUS ROOT SOUP WITH PORK RIBS (?????) - SOUPER DIARIES
The root (stir-fried, steamed, boiled, braised, made into candied lotus root), leaves (for wrapping food especially Chinese zongzi) and the petals are sometimes used as garnish. Lotus seeds can be eaten raw and can also be boiled with other ingredients to make tong sui (dessert soups).
From souperdiaries.com
From souperdiaries.com
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HOT AND SOUR COLD LOTUS ROOT SLICES - EVERYONERECIPES
Chinese Recipes; Hot and sour cold lotus root slices; Share. Read on Mobile Enter Reading Mode. Hot and sour cold lotus root slices ...
From everyonerecipes.com
From everyonerecipes.com
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LOTUS ROOT PORK SOUP (?????) - OH MY FOOD RECIPES
Apr 07, 2019 · Enjoy this traditional Cantonese lotus root soup recipe! Also, check out these Hong Kong borscht soup, miso soup and kimchi tofu soup recipes. Instructions for top stove lotus root pork soup method: First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. After that, put 1.5 pounds of pork bones into a pot.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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LOTUS ROOT & PORK SOUP - THE WOKS OF LIFE
Feb 28, 2016 · Recipe Instructions. Soak the pork ribs or neck bones in cold water for an hour. Then rinse thoroughly, drain, and set aside. Boil a large pot of water, and add the pork bones to blanch. Once the water is boiling again, let it cook for 1 more minute. Turn off the heat, drain, and wash the pork bones clean.
From thewoksoflife.com
From thewoksoflife.com
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STIR FRIED LOTUS ROOT IN GARLIC SAUCE RECIPE | SIDECHEF
Step 3. Heat Cooking Oil (2 Tbsp) in a wok over medium high heat. Add Lotus Root (2 cups) and stir-fry until slightly brown; about 2 minutes. Step 4. Add Garlic (2 cloves) to the wok and stir-fry until aromatic; about 20 seconds. Step 5. Stir in the sauce, toss to coat the lotus root slices. Step 6. Drizzle in the cornstarch mixture.
From sidechef.com
From sidechef.com
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