PIZZA WITH GOAT CHEESE RECIPES

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GOAT CHEESE PIZZAS RECIPE | ALLRECIPES



Goat Cheese Pizzas Recipe | Allrecipes image

This is an easy yet impressive looking appetizer which works well for casual gatherings and more formal ones. I made these for a cocktail party at my home and they went fast.

Provided by SMITH8CLAN

Categories     World Cuisine    European    Italian

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 pizzas

Number Of Ingredients 6

1 (11 ounce) log goat cheese, crumbled
1 (7 ounce) jar roasted red peppers, drained and chopped
1 cup chopped sun-dried tomatoes marinated in olive oil, drained
4 pita bread rounds
1 cup fresh basil leaves, torn
½ cup balsamic vinegar, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Separate the pita breads by cutting around the outer edge, and carefully prying the halves apart to make two rounds out of each one.
  • Place the separated pita rounds onto cookie sheets. Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one.
  • Bake the pizzas for 16 minutes in the preheated oven, or until the crust is crisp. As soon as the pizzas come out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar. Cut into quarters, and serve hot or warm.

Nutrition Facts : Calories 66.8 calories, CarbohydrateContent 6.1 g, CholesterolContent 7.6 mg, FatContent 3.5 g, FiberContent 0.5 g, ProteinContent 3 g, SaturatedFatContent 2.1 g, SodiumContent 183.8 mg, SugarContent 0.9 g

MEDITERRANEAN GOAT CHEESE PIZZA RECIPE - FOOD.COM



Mediterranean Goat Cheese Pizza Recipe - Food.com image

This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb pizza dough (store bought)
1 large onion, sliced and caramelized
2 tablespoons minced garlic
1/4 cup extra virgin olive oil
1 1/2 cups shredded mozzarella cheese
4 ounces goat cheese
1/3 cup sliced roasted red pepper
1/4 cup kalamata olive, pitted and chopped
1 tablespoon oregano
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Line a large edgeless pan or pizza stone with non stick foil.
  • Stretch out pizza dough.
  • Mix olive oil, garlic, salt and oregano together and spread on the dough.
  • Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
  • Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
  • Remove from oven when golden brown.

Nutrition Facts : Calories 383, FatContent 32.4, SaturatedFatContent 13.4, CholesterolContent 55.6, SodiumContent 935, CarbohydrateContent 8, FiberContent 1.1, SugarContent 2.8, ProteinContent 16.2

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