THE BEST HAM AND CHEESE SLIDERS | LIFE MADE SWEETER
These homemade Ham and Cheese Sliders feature oven-roasted ham, two types of cheese and a buttery garlic sauce over gluten-free, Hawaiian-style rolls. This easy appetizer is a guaranteed crowd favorite!
Provided by Kelly
Categories Appetizer
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a small bowl, Mix together the butter with garlic powder and Italian seasoning and brush over tops of rolls.
- Split your slider buns in half, place one half in the bottom of a 11x7" or 9x13" baking dish.
- Brush a little bit of melted butter topping on the rolls. Top with slices of cheddar cheese on the bottom layer, layer with ham slices then top with Swiss cheese. Place the other half of the rolls on top and brush top of rolls with remaining butter mixture. Cover with tinfoil and bake in preheated oven for about 12-15 minutes or until cheese is melted.
- Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.
Nutrition Facts : ServingSize 1 slider, Calories 195 kcal, CarbohydrateContent 3 g, ProteinContent 13 g, FatContent 15 g, SaturatedFatContent 8 g, CholesterolContent 47 mg, SodiumContent 472 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g
HAM AND CHEESE SLIDERS RECIPE | ALLRECIPES
Ham and cheese party sliders. Serve warm.
Provided by TheRealPaulGately
Categories Main Dishes Pork Ham
Total Time 44 minutes
Prep Time 15 minutes
Cook Time 24 minutes
Yield 12 sliders
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
- Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
- Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
- Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
- Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.
Nutrition Facts : Calories 473.8 calories, CarbohydrateContent 44.8 g, CholesterolContent 94.1 mg, FatContent 17 g, FiberContent 2.3 g, ProteinContent 24.1 g, SaturatedFatContent 14.3 g, SodiumContent 537.5 mg, SugarContent 0.6 g
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THE BEST HAM AND CHEESE SLIDERS | LIFE MADE SWEETER
From lifemadesweeter.com
Total Time 22 minutes
Category Appetizer
Cuisine American
Calories 195 kcal per serving
- Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.
HAM AND CHEESE SLIDERS RECIPE | ALLRECIPES
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Calories 473.8 calories per serving
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