SESAME SEED PIZZA CRUST RECIPES

Steps:

• Dissolve yeast in warm water in large bowl; let stand 5 minutes. Stir in 1 1/2 cups flour, 2 teaspoons coarse salt, 2 tablespoons oil and garlic; beat until smooth. Stir in enough remaining flour to make dough easy to handle.
• Turn dough onto lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in greased bowl; turn greased-side up. Cover; let rise in warm place until double in size (about 1 hour). (Dough is ready if indentation remains when touched.)
• Punch down dough; divide in half. Let stand 10 minutes.
• Heat oven to 425°F.
• Bake on lowest rack of oven for 10 minutes. Remove from oven; add your choice of toppings. Continue baking for an additional 10-15 minutes or until crust is lightly browned on edges.
• Lightly flour hands. Press one portion dough into 12-inch circle on greased 12-inch pizza pan or baking sheet. Repeat with remaining dough. Brush crusts with 1 tablespoon olive oil. Sprinkle with sesame seeds and pepper.

Steps:

• Preheat oven to 425 degrees F.
• Microwave mozzarella and cream cheese for 1 min and 30 seconds until mostly melted.
• Stir together to combine as best you can.
• Whisk flour and seasonings together.
• Add beaten eggs.
• Stir together to combine well.
• Wet hands and mix mozzarella and flour mixture together.
• Knead until dough is formed.
• Place between 2 pieces of parchment paper and roll out forming a 12 x 16 rectangle and 1/4 inch in thickness.
• Cut into 12 rectangles, add filling ingredients distributed evenly onto one side of each piece of dough, fold over and pinch edges closed.
• Spray a baking sheet with olive oil cooking spray and bake 12-15 minutes until golden in color.
• Enjoy immediately.