GLAZED GAMMON RECIPE - BBC GOOD FOOD
Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper
Provided by Esther Clark
Categories Dinner, Main course
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Put the gammon in a large, deep saucepan. Add the tied herbs, onion, carrots, celery, peppercorns and cloves. Pour over enough cold water to cover the meat, then bring to the boil, cover with a lid, and lower to a gentle simmer for 1 hr 15 mins. Turn off the heat and leave the ham to sit in the liquid for 30 mins.
- Remove from the liquid (this makes a delicious soup stock) and leave to cool until cold enough to handle. Peel off the thick layer of skin on the gammon to reveal a layer of fat. Discard the skin and score the fat in a criss-cross pattern with a sharp knife.
- Heat the oven to 200C/180C fan/gas 6. Put the ham in a roasting tray lined with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Roast for 15 mins, then brush with the remaining glaze. Return to the oven for a further 20-30 mins or until sticky and brown. Leave to cool for 15 mins before carving into thick slices.
Nutrition Facts : Calories 402 calories, FatContent 22 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, ProteinContent 42 grams protein, SodiumContent 5.56 milligram of sodium
EASY TURKEY CROWN RECIPE - BBC GOOD FOOD
Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown
Provided by Barney Desmazery
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and half the five spice. Put in a roasting tin, skin-side up, and roast for 30 mins. While the crown is roasting, mix all the glaze ingredients in a bowl with the rest of the five spice.
- Remove the crown from the oven and brush the skin generously with half the glaze. Continue to roast for another hour, glazing twice more, until cooked all the way through and the glaze is sticky and caramelised. Leave to rest for at least 20 mins before carving. Save the juices from the tin to make gravy.
Nutrition Facts : Calories 519 calories, FatContent 22 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 1 grams fiber, ProteinContent 65 grams protein, SodiumContent 1.3 milligram of sodium
More about "carving bowl recipes"
GLAZED GAMMON RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Main course
Calories 402 calories per serving
- Heat the oven to 200C/180C fan/gas 6. Put the ham in a roasting tray lined with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Roast for 15 mins, then brush with the remaining glaze. Return to the oven for a further 20-30 mins or until sticky and brown. Leave to cool for 15 mins before carving into thick slices.
EASY TURKEY CROWN RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Calories 519 calories per serving
- Remove the crown from the oven and brush the skin generously with half the glaze. Continue to roast for another hour, glazing twice more, until cooked all the way through and the glaze is sticky and caramelised. Leave to rest for at least 20 mins before carving. Save the juices from the tin to make gravy.
BUTTER-HERB ROASTED CHICKEN RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 1 hours 55 minutes
Calories 660 per serving
- Roast uncovered 1 hour 15 minutes or until thermometer reads at least 165°F and legs move easily when lifted or twisted. Cover loosely with foil; let stand 10 to 15 minutes for easier carving. Serve chicken with vegetables.
PEKING DUCK BREAST RECIPE - FOOD NETWORK
Reviews 4
Total Time 12 hours 55 minutes
Category main-dish
Cuisine asian
- To serve, slice the breasts at an angle, about 1/4-inch thick, and fan out on a plate. Top with sliced scallions.
BAKED PORK LOIN ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4
Total Time 01 hours 45 minutes
Category Dinner
Calories 219 calories per serving
- In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.
BEST VANILLA CAKE RECIPE FOR CARVING - VEENA AZMANOV
From veenaazmanov.com
CAKE RECIPES WITH FRUIT - MARTHA STEWART
From marthastewart.com
THE 13 BEST CUTTING BOARDS FOR MEAT 2021 - ALLRECIPES
From allrecipes.com
RECIPES - GENESIS KITCHEN
From genesis-kitchen.com
6 BEST ELECTRIC SMOKER RECIPES – MARCH 2022
From electricsmokeres.com
TENDER EYE OF ROUND ROAST - ALLRECIPES
From allrecipes.com
RECIPES ARCHIVES - ONE GREEN PLANET - WE'RE YOUR ONLINE ...
From onegreenplanet.org
HOW TO MAKE A COPYCAT PANERA BREAD BOWL AT HOME
From tasteofhome.com
27 YUMMY BABY SHOWER DESSERTS THAT ARE EASY ... - MO…
From momjunction.com
RECIPES - GENESIS KITCHEN
From genesis-kitchen.com
6 BEST ELECTRIC SMOKER RECIPES – MARCH 2022
From electricsmokeres.com
TENDER EYE OF ROUND ROAST - ALLRECIPES
From allrecipes.com
RECIPES ARCHIVES - ONE GREEN PLANET - WE'RE YOUR ONLINE ...
From onegreenplanet.org
HOW TO MAKE A COPYCAT PANERA BREAD BOWL AT HOME
From tasteofhome.com
LAMB RECIPES | MARTHA STEWART
From marthastewart.com
CHILIS LOADED BAKED POTATO SOUP | COPYCAT RECIPES
From budget101.com
HOLIDAY ROAST CHICKEN AND STUFFING - PERDUE
From perdue.com
27 YUMMY BABY SHOWER DESSERTS THAT ARE EASY ... - MO…
From momjunction.com