RECIPE FOR RIBS IN OVEN RECIPES

Name: BBQ Oven-Baked Ribs
Prep time: 15 min
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. baby back ribs; 1/2 c. packed brown sugar; 2 tsp. kosher salt; 1 tbsp. garlic powder; 1/2 tsp. freshly ground black pepper; 1/2 tsp. paprika; 1/2 tsp. ground mustard; 1/4 tsp. cayenne; 1 1/2 c. ketchup; 1 c. packed brown sugar; 1/2 c. water; 1/4 c. apple cider vinegar; 1 tbsp. Worcestershire sauce; 1 tbsp. molasses; 1 tsp. kosher salt; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 tsp. ground mustard; 1/4 tsp. paprika

BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN ... - DELISH

Best Oven Baked Ribs Recipe - How To Make Oven ... - Delish image

For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out perfect every single time.

Provided by Makinze Gore

Categories gluten-free nut-free feed a crowd baking dinner meat

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 lb. baby back ribs
1/2 c. packed brown sugar
2 tsp. kosher salt
1 tbsp. garlic powder
1/2 tsp. freshly ground black pepper
1/2 tsp. paprika
1/2 tsp. ground mustard
1/4 tsp. cayenne
1 1/2 c. ketchup
1 c. packed brown sugar
1/2 c. water
1/4 c. apple cider vinegar
1 tbsp. Worcestershire sauce
1 tbsp. molasses
1 tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. ground mustard
1/4 tsp. paprika

Steps:

Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away. In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne. Rub mixture all over ribs and place on prepared baking sheet. Cover with foil and bake until very tender, 2 hours. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all sauce ingredients together. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour. Turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until sauce just starts to caramelize, 2 to 4 minutes.

OVEN-ROASTED COUNTRY-STYLE RIBS RECIPE - FOOD.COM

Oven-Roasted Country-Style Ribs Recipe - Food.com image

Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 lbs country-style pork ribs or 3 -4 lbs boneless sirloin pork chops
1/2 cup sugar
1/2 cup catsup
1/4 cup cider vinegar
1/4 cup water
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
red pepper flakes, to taste

Steps:

Heat oven to 350 degrees.
Place ribs or chops in roasting pan.
In 2 quart saucepan combine remaining ingredients.
Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
Pour over ribs or chops turning to coat all sides.
Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
Serve with cooking sauce.

Nutrition Facts : Calories 949.3, FatContent 63.8, SaturatedFatContent 22.1, CholesterolContent 234.7, SodiumContent 1120.9, CarbohydrateContent 32.8, FiberContent 0.1, SugarContent 31.9, ProteinContent 58.3

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