PINEAPPLE GINGER MARINADE RECIPES
PINEAPPLE-GINGER SAUCE | BETTER HOMES & GARDENS
Drizzle this sweet and tangy pineapple sauce over grilled tuna, pork, or chicken. The pineapple-ginger combo also tastes amazing over pasta or rice.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 10 minutes
Yield 1-1/3 cups sauce
Number Of Ingredients 6
Steps:
- In a medium saucepan stir together brown sugar and cornstarch. Stir in pineapple juice, balsamic vinegar or white wine vinegar, grated ginger, and salt. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Makes about 1-1/3 cups sauce (10 to 12 servings).
Nutrition Facts : Calories 87 calories, CarbohydrateContent 22 g, SodiumContent 66 mg
CALYPSO RUM, PINEAPPLE, GINGER AND BROWN SUGAR MARINADE ...
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork chops or pork steaks, 6 chicken breasts etc. Reserve a little of the marinade/glaze to dribble over the cooked meats just before serving. (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!)
Total Time 24 hours 5 minutes
Prep Time 5 minutes
Cook Time 24 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together, store in a clean bottle or jam jar and allow to blend for at least 24 hours.
- Marinade your choice of meat or poultry in the marinade/glaze for at least 4 hours - but preferably 24 hours.
- Cook over a barbeque basting well - and reserve a little of the marinade/glaze to dribble over the top of the cooked meat/poultry.
- (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!).
Nutrition Facts : Calories 90.7, FatContent 4.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 2.6, CarbohydrateContent 8.9, FiberContent 0.1, SugarContent 7.6, ProteinContent 0.2
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Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 22.7 calories per serving
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Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 22.7 calories per serving
- Mix pineapple juice, soy sauce, ginger, sugar, and garlic salt together in a bowl.
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CALYPSO RUM, PINEAPPLE, GINGER AND BROWN SUGAR MARINADE ...
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork chops or pork steaks, 6 chicken breasts etc. Reserve a little of the marinade/glaze to dribble over the cooked meats just before serving. (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!)
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Reviews 5.0
Total Time 24 hours 5 minutes
Calories 90.7 per serving
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Reviews 5.0
Total Time 24 hours 5 minutes
Calories 90.7 per serving
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From allrecipes.com
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
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Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 22.7 calories per serving
- Mix pineapple juice, soy sauce, ginger, sugar, and garlic salt together in a bowl.
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Make and share this Ginger Pork With Pineapple recipe from Food.com.
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Reviews 4.0
Total Time 6 hours 20 minutes
Calories 451.6 per serving
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Reviews 4.0
Total Time 6 hours 20 minutes
Calories 451.6 per serving
- After the 6-8 hour cooking time turn heat to high and stir in pineapple chunks. Cover and cook for 10 minutes.
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I found the original recipe for this dish on a can of pineapple slices in the 1980s. After making it for a number of years, I lightened the ingredients and adapted it to a quick skillet meal. My family gave it a big thumbs-up, and we've enjoyed it this way ever since! —Sue Gronholz, Beaver Dam, Wisconsin
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Reviews 4.1
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Category Baked Chicken Thigh Recipes
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Category Baked Chicken Thigh Recipes
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