GRILLING LAMB RECIPES
GRILLED LAMB RECIPE | MYRECIPES
If you grill over coals, choose natural hardwood charcoal, as Andrew Zimmern does, to infuse meat with smoky flavor. Serve this dish with some of his outstanding homemade flatbread.
Provided by Andrew Zimmern, Minneapolis, MN
Total Time 140 minutes
Yield Serves 18 (serving size: 3.5 oz. meat and about 1/4 tsp. seasoning)
Number Of Ingredients 11
Steps:
- Place lamb in a 2-gallon zip-top plastic bag. Add juice, oregano, 2 tablespoons cumin, and 2 teaspoons salt; rub over lamb. Refrigerate lamb overnight.
- Puree orange juice, garlic, olive oil, and onions in a blender. Place in a bowl; cover and chill overnight.
- Combine remaining 2 teaspoons cumin, remaining 1 teaspoon salt, and pepper in a small dish.
- Preheat grill to medium. Remove lamb from refrigerator; let stand 30 minutes.
- Place lamb on grill rack coated with cooking spray; cover. Grill lamb over medium direct heat for 1 1/2 hours or until a thermometer registers 135° (medium), turning and basting frequently with onion mixture. Remove lamb; let rest 15 minutes. (Internal temperature of lamb will rise to about 145°, or medium-well.) Thinly slice lamb; sprinkle with cumin mixture.
Nutrition Facts : Calories 244 calories, CarbohydrateContent 2 g, CholesterolContent 86 mg, FatContent 14.4 g, ProteinContent 25 g, SaturatedFatContent 5.7 g, SodiumContent 219 mg, SugarContent 1 g
GRILLED LEG OF LAMB WITH GARLIC AND ROSEMARY RECIPE - CAL ...
Instead of butterflying a boned leg of lamb and cooking it whole, Cal Peternell carefully cuts along the four natural muscle separations (they're easily visible) and pulls the four pieces apart with his fingers. Grilling the lamb this way is quicker, makes it easier to determine doneness, and simplifies carving. Plus the meat develops a mellow flavor and lots of delicious crust.Plus: More Grilling Recipes and Tips
Provided by Cal Peternell
Total Time 4 hours 45 minutes
Yield 6 to 8
Number Of Ingredients 5
Steps:
- Spread the lamb on a work surface. With a boning or paring knife, cut between the muscles and separate them using your fingers. Trim away any excess fat and gristle.
- In a large, shallow dish, combine the olive oil, garlic and rosemary. Add the lamb and turn to coat. Let marinate at room temperature for 4 hours, turning a few times.
- Light a grill. Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Grill the lamb over a hot fire, turning often, until an instant-read thermometer inserted in each piece registers 125° to 130° for medium-rare. The times will vary according to the size and shape of the lamb leg, anywhere from 8 minutes for a 6-ounce piece to 20 minutes for a 1 1/2-pound piece. Transfer the lamb to a carving board as each one is done, cover loosely with foil and let rest for 15 minutes. Thinly slice the lamb and serve.
More about "grilling lamb recipes"
GRILLED LAMB RECIPE | MYRECIPES
If you grill over coals, choose natural hardwood charcoal, as Andrew Zimmern does, to infuse meat with smoky flavor. Serve this dish with some of his outstanding homemade flatbread.
From myrecipes.com
Reviews 4.5
Total Time 140 minutes
Calories 244 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 140 minutes
Calories 244 calories per serving
- Place lamb on grill rack coated with cooking spray; cover. Grill lamb over medium direct heat for 1 1/2 hours or until a thermometer registers 135° (medium), turning and basting frequently with onion mixture. Remove lamb; let rest 15 minutes. (Internal temperature of lamb will rise to about 145°, or medium-well.) Thinly slice lamb; sprinkle with cumin mixture.
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GRILLED MARINATED LEG OF LAMB RECIPE RECIPE | EPICURIOUS
The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. Get the recipe.
From epicurious.com
Reviews 3.9
Total Time 10 hr
From epicurious.com
Reviews 3.9
Total Time 10 hr
- Transfer lamb to a cutting board and remove skewers. Let lamb stand, loosely covered with foil, 20 minutes. (Internal temperature will rise to 135°F while meat stands.) Cut across the grain into slices.
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MARINADE FOR GRILLED LAMB CHOPS RECIPE - FOOD.COM
This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your oven.
From food.com
Reviews 5.0
Total Time 8 hours
Calories 583.1 per serving
From food.com
Reviews 5.0
Total Time 8 hours
Calories 583.1 per serving
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PERFECT GRILLED LEG OF LAMB (WITH ROSEMARY, GARLIC, DIJON ...
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