CHICKEN FINGER WRAPS RECIPES

RANCH CHICKEN FINGER WRAP | JUST A PINCH RECIPES

Ranch Chicken Finger Wrap | Just A Pinch Recipes image

Every Thursday at a little cafe near where I work will have these and every Thursday we go there. They are so good and so easy. Just throw in some fries while the chicken tenders are cooking and you have a quick and easy meal.

Provided by SK H @Soos

Categories Chicken

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1

Number Of Ingredients 7

Ingredients

2 - chicken fingers baked crispy and chopped into 1 inch pieces
1 - white wrap (whole wheat or tomato)
2 tablespoon(s) ranch dressing
1 slice(s) onion pull the rings apart
1/4 cup(s) shredded lettuce
1/4 cup(s) chopped tomato
1/4 cup(s) shredded cheddar cheese (or your favorite cheese)

Steps:

Lay wrap flat and spread ranch dressing on the wrap. Put lettuce tomato and onion on the lower portion close to the bottom because you have to wrap this like a burrito. Lay cut up chicken fingers and shredded cheddar or your favorite cheese on top of lettuce mound. Fold like a buritto tucking everything in then roll. EAT IT UP You can also heat these on a grill if you like.

BUFFALO CHICKEN WRAPS RECIPE | ALLRECIPES

Buffalo Chicken Wraps Recipe | Allrecipes image

You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.

Provided by lsk

Categories Meat and Poultry Chicken Breast

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 tablespoon butter
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
¼ cup hot sauce
4 (10 inch) flour tortillas
2 cups shredded lettuce
1 celery stalk, diced
½ cup blue cheese dressing

Steps:

Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.

Nutrition Facts : Calories 588.1 calories, CarbohydrateContent 39.8 g, CholesterolContent 82.8 mg, FatContent 32.6 g, FiberContent 2.8 g, ProteinContent 30.4 g, SaturatedFatContent 7.6 g, SodiumContent 1207.5 mg, SugarContent 4.5 g

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