KRAUT CROCK RECIPES

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CROCK POT PORK ROAST & SAUERKRAUT RECIPE - FOOD.COM



Crock Pot Pork Roast & Sauerkraut Recipe - Food.com image

Pork Roast and Kraut are not just for New Years Day anymore. What a delicious and easy way to get your vegetables in! Prepare with my recipe for creamy mashed potatoes and add some green beans on the side for a perfectly rounded meal including 2 vegetables!

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 10 serving(s)

Number Of Ingredients 3

2 1/2 lbs boneless center cut pork loin roast (frozen)
sauerkraut
seasoning, of choice (not salt, it's in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)

Steps:

  • Remove roast from freezer.
  • Remove all wrappings.
  • Place in a crock pot, fat side up.
  • Pour water over just to cover half of roast.
  • Add seasonings.
  • Put lid on crock pot and turn on low.
  • After 7 hours add sauerkraut around the sides.
  • (If you desire to brown remove from crock pot at this point and place in oven at 350).
  • Ready to eat after sauerkraut is heated through.

Nutrition Facts : Calories 239.3, FatContent 15.9, SaturatedFatContent 5.5, CholesterolContent 68, SodiumContent 47.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 22.6

APPLE-CINNAMON PORK LOIN RECIPE: HOW TO ... - TASTE OF HOME



Apple-Cinnamon Pork Loin Recipe: How to ... - Taste of Home image

I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. —Rachel Schultz, Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

1 boneless pork loin roast (2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
3 medium apples, peeled and sliced, divided
1/4 cup honey
1 small red onion, halved and sliced
1 tablespoon ground cinnamon
Minced fresh parsley, optional

Steps:

  • Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.

Nutrition Facts : Calories 290 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 22g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat

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