COWBOY RECIPE RECIPES

Name: Cowboy Cookies
Total time: 35 min
Yield: 3 to 3 1/2 dozen cookies
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon baking soda; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 1/2 cups (3 sticks) butter, at room temperature; 1 1/2 cups granulated sugar; 1 1/2 cups packed light-brown sugar; 3 eggs; 1 tablespoon vanilla; 3 cups semisweet chocolate chips; 3 cups old-fashioned rolled oats; 2 cups unsweetened flake coconut; 2 cups chopped pecans (8 ounces)

COWBOY COOKIES RECIPE - NYT COOKING

Cowboy Cookies Recipe - NYT Cooking image

This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.

Provided by Marian Burros

Total Time 35 minutes

Yield 3 to 3 1/2 dozen cookies

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups (3 sticks) butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups packed light-brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups unsweetened flake coconut
2 cups chopped pecans (8 ounces)

Steps:

Heat oven to 350 degrees.
Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
Add eggs one at a time, beating after each. Beat in vanilla.
Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

Nutrition Facts : @context http//schema.org, Calories 313, UnsaturatedFatContent 8 grams, CarbohydrateContent 38 grams, FatContent 18 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 9 grams, SodiumContent 163 milligrams, SugarContent 24 grams, TransFatContent 0 grams

AIR-FRYER COWBOY CASSEROLE RECIPE: HOW TO MAKE IT

Air-Fryer Cowboy Casserole Recipe: How to Make It image

When it starts to get cold, I love to make this quick and creamy Tater Tot bake. It's a great homey dinner, that's easy to put together. I make it ahead of time and keep it in the refrigerator. Then I just pop it into the air fryer when I get home. —Donna Donhauser, Remsen, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots

Steps:

In a large skillet, cook beef over medium heat until no longer pink. Stir in corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Preheat air fryer to 350°. Place 1 cup Tater Tots in a greased 3-cup baking dish that fits into your air fryer. Layer with beef mixture and remaining 1 cup Tater Tots; sprinkle with remaining 1/4 cup cheese. Cook, uncovered, until bubbly, 15-20 minutes.

Nutrition Facts : Calories 714 calories, FatContent 38g fat (15g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 1675mg sodium, CarbohydrateContent 56g carbohydrate (9g sugars, FiberContent 6g fiber), ProteinContent 37g protein.

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