GUACOMOLE RECIPES RECIPES

Name: Guacamole - Real Authentic Mexican "Guac"
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 5 large Hass avocadoes (black in color,slightly soft to the press); 2 large limes, juice of; 1 medium white onion (diced); 3/4 cup loosely packed fresh cilantro (chopped finely); 1 large tomatoes (Diced-make sure it isn't overly ripe); salt; finely chopped fresh jalapeno (optional)

GUACAMOLE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS

Guacamole - Food.com - Recipes, Food Ideas And Videos image

I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 large Hass avocadoes (black in color,slightly soft to the press)
2 large limes, juice of
1 medium white onion (diced)
3/4 cup loosely packed fresh cilantro (chopped finely)
1 large tomatoes (Diced-make sure it isn't overly ripe)
salt
finely chopped fresh jalapeno (optional)

Steps:

Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
Add jalapeño to taste.
Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

Nutrition Facts : Calories 206.2, FatContent 17.6, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 12.5, CarbohydrateContent 14, FiberContent 8.5, SugarContent 2.2, ProteinContent 2.8

HOMEMADE GUACAMOLE RECIPE: HOW TO MAKE IT

Homemade Guacamole Recipe: How to Make It image

Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 8

Ingredients

3 medium ripe avocados, peeled and cubed
1 garlic clove, minced
1/4 to 1/2 teaspoon salt
1 small onion, finely chopped
1 to 2 tablespoons lime juice
1 tablespoon minced fresh cilantro
2 medium tomatoes, seeded and chopped, optional
1/4 cup mayonnaise, optional

Steps:

Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.

Nutrition Facts : Calories 90 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 fat.

More about "guacomole recipes recipes"

GUACAMOLE RECIPE BY TASTY

Here's what you need: avocados, small red onion, jalapeño, fresh cilantro, lime juice, kosher salt, freshly ground black pepper
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine Latin American
Calories 257 calories per serving

Enjoy!

See details

HOMEMADE GUACAMOLE RECIPE: HOW TO MAKE IT

Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 90 calories per serving

Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.

See details

SIMPLE GUACAMOLE RECIPE: HOW TO MAKE IT

Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pit in the guacamole until ready to serve. —Heidi Main, Anchorage, AK
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 53 calories per serving

Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.

See details

GUACAMOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete southwestern-style meal. Mild or sweet peppers can be substituted for the chiles for those who like their guacamole a little less spicy. —Anne Tipps, Duncanville, Texas
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Appetizers
Cuisine North America, Southwest
Calories 29 calories per serving

In a large bowl, coarsely mash avocado with lemon juice. Stir in the tomato, onion, chiles, garlic and salt if desired. Cover; chill. Serve with tortilla chips.

See details

GUACAMOLE RECIPES | FOOD NETWORK

Make Alton Brown's Perfect Guacamole Dip. Alton Brown celebrates the avocado with this fresh guacamole dip. Using a potato masher to create a chunky texture is the key to this recipe, so forget ...
From foodnetwork.com

See details

GUACAMOLE RECIPES | ALLRECIPES

LuvAnn's Guacamole. Rating: 4.46 stars. 279. This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving. By Luv-Ann Betson. Quick and Easy Guacamole.
From allrecipes.com

See details

32 MOST POPULAR GUACAMOLE RECIPES – FOOD.COM

From food.com

See details

TRADITIONAL MEXICAN GUACAMOLE RECIPE | ALLRECIPES

Jul 10, 2019 · This is a perfect guacamole recipe as far as my family is concerned. The blend of these ingredients is spot on. I used roma tomatoes as they are less juicy and I used 2 jalapenos one seeded and one with seeds to give it a little kick. I served this with 'Vegetable Quesadillas and Shrimp Quesadillas' from this site.
From allrecipes.com

See details

32 MOST POPULAR GUACAMOLE RECIPES – FOOD.COM

32 Most Popular Guacamole Recipes. Jazz up your guacamole with some of our favorite renditions like cilantro or a splash of tequila for a twisted dip! The best of our homemade guacamole recipes are perfect with crunchy tortilla chips on the side, or just to be enjoyed by the spoonful. recipe.
From food.com

See details

TRADITIONAL MEXICAN GUACAMOLE RECIPE | ALLRECIPES

This is a perfect guacamole recipe as far as my family is concerned. The blend of these ingredients is spot on. I used roma tomatoes as they are less juicy and I used 2 jalapenos one seeded and one with seeds to give it a little kick. I served this with 'Vegetable Quesadillas and Shrimp Quesadillas' from this site.
From allrecipes.com

See details

15 RECIPES WITH GUACAMOLE AS THE STAR INGREDIENT

This recipe is coming to you straight from Colombia! I was raised on tostones, aka fried plantains, and I loved dipping them in guacamole as a kid so this recipe just makes sense!Just get the fried plantain and start layering – spread the guacamole, top with some pulled pork and mozzarella cheese.
From spoonuniversity.com

See details

10 BEST GUACAMOLE DIP RECIPES | YUMMLY

Dec 22, 2021 · Guacamole Dip bestfoods. Hellmann's or Best Foods Real Mayonnaise, finely chopped onion and 5 more. Guacamole Dip Munaty Cooking. lime, salt, avocado, garlic, green chili, green onion, black pepper and 1 more. Guacamole Dip Bowl Me Over. avocados, salt, red onion, chopped cilantro, lime juiced, cream cheese and 1 more.
From yummly.com

See details

EASY GUACAMOLE RECIPE (BEST EVER!) - THE ENDLESS MEAL®

Apr 27, 2018 · Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl. 3 ripe avocados. Cut the lime in half and squeeze both halves into the bowl with the avocado, being careful not to get any seeds in the bowl. Add the garlic, salt and any/all or none of the optional ingredients (see notes).
From theendlessmeal.com

See details

RECIPES | WHOLLY GUACAMOLE

Recipes Easy and delicious food at home. Sub Menu. Latest must-try Recipe. Ahi Poke Guacamole Appetizer. A refreshing summer snack or an appetizer sure to impress your guests, this Ahi Poke Guacamole creation is sure to please. Easy to build with simple layers. Hard to stop with just one bite. See Recipe.
From eatwholly.com

See details

BASIC GUACAMOLE DIP RECIPE | ALLRECIPES

This is a really good basic recipe. I like my guacamole chunky so I usually do 1 tomato 1-2 avocado 1/4-1/2 an onion minced. And I use a splash of lime juice instead of lemon a sprinkling of salt and a bunch of chopped cilantro. This is a great starter recipe though for someone who has never really made guacamole.
From allrecipes.com

See details

EASY GUACAMOLE RECIPE | REAL SIMPLE

Directions. Instructions Checklist. Step 1. In a large bowl, combine the onion, jalapeño, cilantro, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Using the back of a fork, mash the vegetables until they begin to release their juices. Advertisement. Step 2. Add the avocados and lime juice and stir to combine. This recipe makes 2 cups.
From realsimple.com

See details

GUACAMOLE RECIPE | COOKING BLOG

Recipe: Guacamole. 3 plum tomatoes, peeled, seeded and finelychopped 1/4 cup red onion, minced 1 jalapeno, seeded and minced 1/4 cup fresh cilantro, chopped 1 lime 2 avocados, halved with pits removed Salt and pepper, to taste. Add the tomatoes, red onion, jalapeno,cilantro, and juice from the lime, to a medium sized bowl.
From recipes-quick.com

See details

RICK BAYLESSGUACAMOLE - RICK BAYLESS

More than any recipe in the Mexican canon of classics, guacamole evolves and transforms into what the cook likes or what is right for the occasion. In Mexico, guacamole tends toward simple because it’s most often destined to be a condiment for tacos and the like.
From rickbayless.com

See details