HOW TO MAKE HOMEMADE DARK CHOCOLATE WITH 4 INGREDIENTS ...
Make your own homemade dark chocolate from scratch with 4 simple ingredients! Cacao butter and powder, oil & agave! You'll never go back to store-bought chocolate!
Provided by Ligia Lugo
Categories Dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Set the double boiler by pouring 1 1/2-inch of water in a saucepot.
- Once the water starts to simmer place a heatproof bowl on top of the saucepot. Make sure the bowl does not touch the water.
- Add cacao butter into the bowl. Once melted, add cacao powder and stir until smooth
- Add agave syrup and vanilla, if using.
- Remove the mixture from the heat and pour into silicone molds.
- Place the chocolate in a freezer until firm.
- Unmold and serve or use as desired.
Nutrition Facts : Calories 543 kcal, CarbohydrateContent 33 g, ProteinContent 5 g, FatContent 49 g, SaturatedFatContent 31 g, TransFatContent 2 g, CholesterolContent 122 mg, SodiumContent 413 mg, FiberContent 7 g, SugarContent 19 g, UnsaturatedFatContent 15 g, ServingSize 1 serving
DARK CHOCOLATE CAKE I RECIPE | ALLRECIPES
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
Provided by Carol
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 3 - 9 inch round pans
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
- Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Nutrition Facts : Calories 426.9 calories, CarbohydrateContent 63.5 g, CholesterolContent 102.7 mg, FatContent 18.3 g, FiberContent 3.2 g, ProteinContent 6.6 g, SaturatedFatContent 10.9 g, SodiumContent 462.6 mg, SugarContent 37.9 g
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HOW TO MAKE HOMEMADE DARK CHOCOLATE WITH 4 INGREDIENTS ...
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Reviews 5
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 543 kcal per serving
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Reviews 5.0
Total Time 1 hours
Calories 189.1 per serving
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Reviews 3.4
Total Time 30 minutes
Category Dessert & Treats Recipes
- Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners' sugar, and salt until pale and fluffy. Reduce speed to low. Add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed. Beat in the cocoa mixture. If not using immediately, frosting can be refrigerated up to 5 days, or frozen up to 1 month, in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again.
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