MAKE DARK CHOCOLATE RECIPES

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HOW TO MAKE HOMEMADE DARK CHOCOLATE WITH 4 INGREDIENTS ...



How To Make Homemade Dark Chocolate With 4 Ingredients ... image

Make your own homemade dark chocolate from scratch with 4 simple ingredients! Cacao butter and powder, oil & agave! You'll never go back to store-bought chocolate!

Provided by Ligia Lugo

Categories     Dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 4

1/2 cup cacao butter
1/2 cup cacao powder
3 tbsp agave syrup or maple syrup
1 tsp vanilla extract (optional)

Steps:

  • Set the double boiler by pouring 1 1/2-inch of water in a saucepot.
  • Once the water starts to simmer place a heatproof bowl on top of the saucepot. Make sure the bowl does not touch the water.
  • Add cacao butter into the bowl. Once melted, add cacao powder and stir until smooth
  • Add agave syrup and vanilla, if using.
  • Remove the mixture from the heat and pour into silicone molds.
  • Place the chocolate in a freezer until firm.
  • Unmold and serve or use as desired.

Nutrition Facts : Calories 543 kcal, CarbohydrateContent 33 g, ProteinContent 5 g, FatContent 49 g, SaturatedFatContent 31 g, TransFatContent 2 g, CholesterolContent 122 mg, SodiumContent 413 mg, FiberContent 7 g, SugarContent 19 g, UnsaturatedFatContent 15 g, ServingSize 1 serving

DARK CHOCOLATE CAKE I RECIPE | ALLRECIPES



Dark Chocolate Cake I Recipe | Allrecipes image

This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.

Provided by Carol

Categories     Desserts    Chocolate Dessert Recipes    Dark Chocolate

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 3 - 9 inch round pans

Number Of Ingredients 10

2 cups boiling water
1 cup unsweetened cocoa powder
2?¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
2?¼ cups white sugar
4 eggs
1?½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
  • In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
  • Bake in preheated oven for 25 to 30 minutes. Allow to cool.

Nutrition Facts : Calories 426.9 calories, CarbohydrateContent 63.5 g, CholesterolContent 102.7 mg, FatContent 18.3 g, FiberContent 3.2 g, ProteinContent 6.6 g, SaturatedFatContent 10.9 g, SodiumContent 462.6 mg, SugarContent 37.9 g

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