2 FALL RECIPE CLASSICS: LIBBY'S PUMPKIN CHEESECAKE ...
Provided by Libby's
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Cook Time 1 hours 35 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F.
- Combine crumbs, nuts, 1/4 cup granulated sugar and butter; press into bottom and sides of 9-inch springform pan. Bake 5 minutes.
- Combine cream cheese, brown sugar, pumpkin, cinnamon and salt, mixing at medium speed on electric mixer until well-blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in maple flavoring and 1 teaspoon vanilla.
- Pour over crust. Bake 1 hour and 20 minutes.
- Combine sour cream, 1/4 cup granulated sugar and 1/2 teaspoon vanilla. Carefully spread over cheesecake. Bake 5 minutes.
- Loosen cake from rim of pan, cool.
- Remove rim of pan. Chill several hours or overnight. Garnish with pecan halves, if desired.
Nutrition Facts : Calories 594 calories, CarbohydrateContent 51 grams carbohydrates, CholesterolContent 148 milligrams cholesterol, FatContent 42 grams fat, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 1, SodiumContent 386 grams sodium, SugarContent 39 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 15 grams unsaturated fat
AUTHENTIC LINDY'S FAMOUS NEW YORK CHEESECAKE RECIPE - FOOD.COM
This is perhaps the most famous and imitated cheesecake of all. Dense and creamy, it is what has become known as New York-style cheesecake.
Total Time 1 hours 50 minutes
Prep Time 40 minutes
Cook Time 1 hours 10 minutes
Yield 16 serving(s)
Number Of Ingredients 24
Steps:
- For the pastry, place the sugar and lemon zest in a food processor for 5 seconds.
- Add the butter, egg yolk, water, and vanilla and pulse until the mixture looks granular and lumpy; the butter should be in about 1/4-inch pieces.
- Add the flour and pulse rapidly 20 to 30 times, stopping occasionally to scrape the sides and bottom of the bowl, until the mixture almost gathers into a ball.
- Turn the dough out onto a piece of plastic wrap and press the dough into a 1-inch-thick cake.
- Wrap and refrigerate for 1 hour.
- Adjust an oven rack to the lower third position and preheat the oven to 400 degrees.
- Butter a 9-inch springform pan.
- Detach the sides; set aside.
- Cut off slightly less than one half of the dough.
- Break it into pieces, and scatter them over the springform bottom.
- Press firmly and evenly with your fingertips to make a thin layer.
- Set the bottom crust in the oven and bake until pale golden brown, about 8 minutes.
- Remove from the oven with a wide metal spatula and set on a cooling rack to cool completely.
- In- crease the oven temperature to 525 degrees.
- Shape the remaining pastry into a square.
- Roll it out on a lightly floured surface to a rectangle slightly larger than 10x6-inches.
- With a large sharp knife, trim away the edges so that the pastry measures 10x6-inches.
- Cut the pastry crosswise into five 2-inch strips.
- Reassemble the springform pan.
- Line the sides of the pan with 4 of the pastry strips, pressing the pieces firmly together where their edges meet and pressing the pastry firmly against the pan so that it will stay in place.
- Cut what you need from the last strip to fill in the last gap.
- Refrigerate while you prepare the filling.
- For the filling, beat the cream cheese in a large bowl with an electric mixer on medium speed until smooth.
- Add the sugar, flour, salt, zests, and vanilla and beat until smooth, 2 to 3 minutes.
- Beat in the eggs and yolks one at a time, beating only until thoroughly incorporated, about 15 seconds after each.
- Beat for another 30 seconds.
- On low speed, beat in the heavy cream.
- Scrape the mixture into the pan and smooth the top.
- Bake for 10 minutes, then reduce the heat to 200 degrees and bake for 1 hour longer; the top will be golden brown.
- Cool to room temperature on a rack.
- Cover loosely and refrigerate for at least 6 hours; overnight is best.
- For the strawberry sauce, if the strawberries are small, reserve 1 cup of the prettiest ones.
- If they are large, slice enough to make 1 cup.
- Set aside.
- Place the remaining berries in a medium saucepan and crush with a potato masher.
- Add the sugar, water, salt, and cornstarch.
- Stir well with a heat- proof rubber spatula, and bring to a boil over medium heat, stirring constantly.
- Reduce the heat to low and continue cooking, stirring constantly, for 2 minutes, or until the sauce is slightly thickened.
- Remove from the heat and add the butter, lemon juice, and reserved berries.
- Cool to room temperature, then refrigerate until chilled.
- (The sauce can be made a day ahead.) To serve, run a small sharp knife around the edges of the cake to release the pastry and carefully remove the sides of the pan.
- Rinse a knife in hot water, shake off the excess water, and slice.
- Serve each portion with a spoonful of the strawberry sauce.
- Refrigerate leftovers.
Nutrition Facts : Calories 449.8, FatContent 23.4, SaturatedFatContent 12.9, CholesterolContent 159.2, SodiumContent 309.9, CarbohydrateContent 50.7, FiberContent 0.8, SugarContent 41.3, ProteinContent 10.3
More about "libby's cheesecake recipes"
2 FALL RECIPE CLASSICS: LIBBY'S PUMPKIN CHEESECAKE ...
Reviews 4.3
Total Time 1 hours 55 minutes
Calories 594 calories per serving
- Remove rim of pan. Chill several hours or overnight. Garnish with pecan halves, if desired.
PUMPKIN CHEESECAKE RECIPE - LIBBY'S®
From verybestbaking.com
LIBBY'S(R) PUMPKIN CHEESECAKE - PRINTER FRIENDLY ...
PUMPKIN CHEESECAKE BARS | VERY BEST BAKING - LIBBY'S®
From verybestbaking.com
PUMPKIN CHEESECAKE TARTS | VERY BEST BAKING - LIBBY'S®
From verybestbaking.com
LIBBY'S GOURMET DESSERTS: CHEESECAKES
From libbysgourmetdesserts.com
PUMPKIN CHEESECAKE BARS | VERY BEST BAKING - LIBBY'S®
From verybestbaking.com
PUMPKIN CHEESECAKE BARS | VERY BEST BAKING - LIBBY'S®
From verybestbaking.com
MINI CHERRY CHEESECAKE TREATS - COOKING WITH LIBBY
From cookingwithlibby.com
RECIPE: 5 MINUTE PUMPKIN CHEESECAKE WITH LIBBY'S PUMPKIN ...
From everythingmommyhood.com
LIBBY'S GOURMET DESSERTS: CHEESECAKES
From libbysgourmetdesserts.com
LIBBYS PUMPKIN CHEESECAKE RECIPE - COOKEATSHARE
From m.cookeatshare.com
RECIPE(TRIED): PUMPKIN CHEESECAKE BARS (LIBBY'S ...
From recipelink.com
LIBBY'S – THE QUALITY CHOICE OF ... - WELCOME TO LIBBY'S
From libbys.com
10 BEST LIBBYS CANNED PUMPKIN RECIPES | YUMMLY
From yummly.com
EASY NO BAKE PUMPKIN CHEESECAKE RECIPE | JULIE BLANNER
From julieblanner.com
LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
From verybestbaking.com
EASY PUMPKIN CHEESECAKE | COOKIES AND CUPS
From cookiesandcups.com
LIBBY'S® PUMPKIN CHEESECAKE RECIPE
From crecipe.com