WHAT IS ROSEWATER FOR COOKING RECIPES
CLASSIC VICTORIA SPONGE RECIPE | JAMIE OLIVER CAKE RECIPES
This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream
Total Time 1 hours
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 190°C/375°F/gas 5. Grease two 20cm sandwich tins and line the bases with greaseproof paper circles, then dust lightly with flour.
- Beat the butter and sugar together until very light and fluffy.
- Add the eggs one by one, making sure you beat each one in well before you add the next, then finely grate the orange zest and fold with the flour.
- Divide the cake mix between the prepared tins. Spread it out well with a spatula and bake for 20 to 25 minutes, or until golden, risen and an inserted skewer comes out clean.
- Allow to cool in the tins, then carefully turn out onto a wire rack to cool completely.
- Mix a few drops of rosewater into the jam, but don’t go crazy with it – it’s very strong!
- For the crystallized petals, turn the oven right down to 110°C/225°F/gas 1. Whisk the egg white to stiff peaks. Use a pastry brush to coat the rose petals on both sides with a very thin layer of the egg white, then sprinkle over some caster sugar.
- Shake off the excess sugar and lay the petals on a baking tray lined with greaseproof paper. Bake for 3 to 4 minutes in the oven, or until the petals are firm to the touch.
- For the vanilla cream, split the vanilla pod lengthways and scrape out the seeds, then whip the cream with the vanilla seeds and sugar until you get soft peaks.
- Spread the jam and then the vanilla cream over one of the cakes and scatter the raspberries on top. Place the second cake on top.
- Dust with icing sugar and decorate with the crystallized rose petals. Serve on a beautiful cake stand to really show off your creation, and enjoy.
Nutrition Facts : Calories 510 calories, FatContent 28.1 g fat, SaturatedFatContent 17.6 g saturated fat, ProteinContent 6 g protein, CarbohydrateContent 57.4 g carbohydrate, SugarContent 40.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
CHALLENGING CAKE RECIPES | BBC GOOD FOOD
Entering a baking competition and want a challenge? Discover our showstopping collection of delicious cakes, tortes and traybakes to wow the crowd.
Provided by Good Food team
Number Of Ingredients 1
More about "what is rosewater for cooking recipes"
CLASSIC VICTORIA SPONGE RECIPE | JAMIE OLIVER CAKE RECIPES
This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 510 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 510 calories per serving
- Preheat the oven to 190°C/375°F/gas 5. Grease two 20cm sandwich tins and line the bases with greaseproof paper circles, then dust lightly with flour.
- Beat the butter and sugar together until very light and fluffy.
- Add the eggs one by one, making sure you beat each one in well before you add the next, then finely grate the orange zest and fold with the flour.
- Divide the cake mix between the prepared tins. Spread it out well with a spatula and bake for 20 to 25 minutes, or until golden, risen and an inserted skewer comes out clean.
- Allow to cool in the tins, then carefully turn out onto a wire rack to cool completely.
- Mix a few drops of rosewater into the jam, but don’t go crazy with it – it’s very strong!
- For the crystallized petals, turn the oven right down to 110°C/225°F/gas 1. Whisk the egg white to stiff peaks. Use a pastry brush to coat the rose petals on both sides with a very thin layer of the egg white, then sprinkle over some caster sugar.
- Shake off the excess sugar and lay the petals on a baking tray lined with greaseproof paper. Bake for 3 to 4 minutes in the oven, or until the petals are firm to the touch.
- For the vanilla cream, split the vanilla pod lengthways and scrape out the seeds, then whip the cream with the vanilla seeds and sugar until you get soft peaks.
- Spread the jam and then the vanilla cream over one of the cakes and scatter the raspberries on top. Place the second cake on top.
- Dust with icing sugar and decorate with the crystallized rose petals. Serve on a beautiful cake stand to really show off your creation, and enjoy.
See details
BLACKBERRY JAM RECIPE | BBC GOOD FOOD
Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. Use jam sugar (with added pectin) to make sure it sets properly
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Condiment
Cuisine British
Calories 44 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Condiment
Cuisine British
Calories 44 calories per serving
- Skim off any excess scum, then stir in the knob of butter, if you want – this will help to dissolve any remaining scum. Leave the jam for 15 mins before ladling into sterilised jars – this allows the fruit to settle so it doesn’t sink to the bottom. The jam will keep in a cool, dark place for at least 6 months. Refrigerate jars once opened.
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MEMBRILLO RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
This seasonal membrillo recipe makes two clever treats in one. You'll have quince paste and a delicate quince jelly to preserve the flavours of the season
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Cheese Course, Snack, Starter
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Cheese Course, Snack, Starter
- Wrap the paste in fresh baking parchment, then over-wrap in foil and store in the fridge for up to 6 weeks.
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VEGAN BISCUITS RECIPE - BBC FOOD
These easy iced biscuits are 100% vegan and easy to to customise with different flavours – perfect for afternoon tea!
Each serving provides 132 kcal, 1g protein, 26g carbohydrate (of which 19g sugars), 3g fat (of which 0.5g saturates), 0g fibre and 0.1g salt.
From bbc.co.uk
Reviews 4.4
Cuisine British
Calories 132kcal per serving
From bbc.co.uk
Reviews 4.4
Cuisine British
Calories 132kcal per serving
- Sprinkle the top of the biscuits with a couple of dried rose petals, if using, and leave the icing to set before storing in an airtight tin.
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PERSIAN-SPICED LAMB SHANKS RECIPE - NYT COOKING
Rare grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you’re in a hurry. However, with a little planning, you’ll find it’s the shank of the lamb that deserves the most praise. Careful, slow simmering will coax lamb shanks to a flavorful succulence unlike the other cuts. Lamb shanks are versatile, too, easily adaptable to recipes from many different cuisines. This heady Persian spice mixture yields a braise that is complex and nuanced, yet the flavors are balanced, with subtle hints of orange, lime and rosewater. Basmati rice is the perfect accompaniment. Prepare the lamb shanks up to 2 days before serving, if desired. Refrigerate them covered in broth and reheat for 30 minutes in a 350 degree oven or over gentle heat on the stovetop.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine middle eastern
Calories 791 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine middle eastern
Calories 791 per serving
- Use a large spoon to break the tender shank meat into large chunks. Serve in low, wide soup plates, giving each portion a spoonful of the juices. Accompany with steamed Basmati rice, lavash flatbread or a loaf of crusty French bread.
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SUITS-ALL CHRISTMAS CAKE RECIPE | BBC GOOD FOOD
Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake
From bbcgoodfood.com
Total Time 3 hours 50 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 396 calories per serving
From bbcgoodfood.com
Total Time 3 hours 50 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 396 calories per serving
- While the cake is still warm, mix together the feeding ingredients, pepper the cake with holes using a thin skewer and spoon over the liquid. If you’re making the cake ahead of time, feed once a week for up to 4 weeks. Keep well wrapped in parchment, inside an airtight container, for up to 1 month. If you’re not getting ahead, this cake tastes just as delicious a day or two after baking.
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TURKISH DELIGHT RECIPE | BBC GOOD FOOD
Make your own Turkish delight with our easy recipe. It makes a great gift for Christmas, or just treat yourself to something sweet
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Treat
Calories 243 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Treat
Calories 243 calories per serving
- Stir in the rosewater or rose syrup and the food colouring, if using, then pour everything into the tray and level the top. Leave to cool and set completely. Sieve some cornflour and icing sugar together over a board and carefully turn out the Turkish delight. Cover it with more icing sugar and cornflour and cut it into cubes with a sharp knife. Dust with yet more of the icing sugar mixture and move the pieces apart so they can dry. Can be stored openly or in small cardboard boxes or bags for up to 1 week.
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CORNBREAD RECIPE - BBC FOOD
You can vary this cornbread recipe by adding other ingredients. We've made some cornbread with jalapeno peppers, others with cheese.
From bbc.co.uk
Reviews 4.3
Cuisine American
From bbc.co.uk
Reviews 4.3
Cuisine American
- The cornbread is ready when it has a golden colour and is springy to the touch. Allow to cool slightly before cutting.
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SPROUT
Recipes and articles Pumpkin & Hazelnut Risotto. This hearty and healthy pumpkin risotto is a winter warmer that's perfect for those cold and cosy nights! The nuttiness of the hazelnuts andaromatic …
From sprout.edu.au
From sprout.edu.au
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Mini Rosewater Trifles with Cardamom Cream Blueberries, raspberries and an easy-to-make cardamom whipped cream give these individual-size trifles their pretty colors. Get the Recipe: Mini ...
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HOW TO MAKE ROSE WATER | WELLNESS MAMA
Oct 28, 2020 · Homemade marzipan– with lots of rosewater!! Adding it to any baked dessert is also wonderul- in the baking mix or sprinkled ontop of the finnished cake. or just use one of the above pastes to frost a cake. Or add more nuts to create a nutty /rosewater …
From wellnessmama.com
From wellnessmama.com
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PROBLEM WITH MY PIZZELLES - HOME COOKING - BAKING - CHO…
Dec 20, 2007 · Interesting, because all the recipes I've seen use butter as the backbone. Yes to the anise seeds! ... try adding rosewater or orange blossom water to the batter. ... Read the Problem with my pizzelles discussion from the Chowhound Home Cooking…
From chowhound.com
From chowhound.com
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SPROUT
Recipes and articles Pumpkin & Hazelnut Risotto. This hearty and healthy pumpkin risotto is a winter warmer that's perfect for those cold and cosy nights! The nuttiness of the hazelnuts andaromatic …
From sprout.edu.au
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TRIFLE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Mini Rosewater Trifles with Cardamom Cream Blueberries, raspberries and an easy-to-make cardamom whipped cream give these individual-size trifles their pretty colors. Get the Recipe: Mini ...
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Considered “the next big thing” by Globe and Mail TV critic John Doyle, journalist and hopeless romantic Kylie Flavell is the host of TLN TV’s original micro-programs When in Rome and When in Florence, …
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Here you’ll find dozens of simple, natural essential oil recipes for DIY household cleaners, beauty, and more! Find your own favorites for your family’s everyday needs. Whether you are new to essential oils or are an experienced oiler, these easy recipes …
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HOW TO MAKE ROSE WATER | WELLNESS MAMA
Oct 28, 2020 · Homemade marzipan– with lots of rosewater!! Adding it to any baked dessert is also wonderul- in the baking mix or sprinkled ontop of the finnished cake. or just use one of the above pastes to frost a cake. Or add more nuts to create a nutty /rosewater …
From wellnessmama.com
From wellnessmama.com
See details
PROBLEM WITH MY PIZZELLES - HOME COOKING - BAKING - CHO…
Dec 20, 2007 · Interesting, because all the recipes I've seen use butter as the backbone. Yes to the anise seeds! ... try adding rosewater or orange blossom water to the batter. ... Read the Problem with my pizzelles discussion from the Chowhound Home Cooking…
From chowhound.com
From chowhound.com
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TURKISH DELIGHT RECIPE - THE SPRUCE EATS
Dec 10, 2021 · The Turkish name for this confection, lokma or lokum, means morsel, and these sweet squares are exactly that: a delicately chewy treat, perfectly sweetened, and infused with the fascinating and sweet flavor of either rosewater…
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BASBOUSA | SEMOLINA CAKE | EGYPTIAN RECIPES | SBS FOOD
Place the sugar and water in a saucepan and bring to the boil, stirring until the sugar dissolves. Simmer for 5 minutes without stirring. Stir in the lemon juice and rosewater and remove from the ...
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15 FRENCH COOKIES THAT WILL MAKE YOU SAY “OOH LA LA ...
Nov 05, 2019 · Home Recipes Cooking Style Comfort Food. ... so I created my own recipe. These have a Middle Eastern twist with the addition of rosewater, honey and a touch of cardamom. They are light and crisp—a special treat for the holidays. —Deborah Hinojosa, Saratoga, California ... You don’t have to be an expert in French cooking …
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SRI LANKAN CHRISTMAS CAKE RECIPE : SBS FOOD
Add fruit mixture, spices, rosewater and semolina, and stir to combine. Whisk egg whites to soft peaks (it's important not to overbeat), then fold into cake mixture in …
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Enjoy the perfect AGA steak, a choice of peppercorn or chimichurri sauce, baked flat mushrooms with puy lentils, spinach and cherry tomatoes and paprika roasted potatoes. Followed by a simple make-ahead dessert of panna cotta with raspberry coulis. Recipes …
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MALAI - WIKIPEDIA
Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. In recipes for malai kofta, the fried dumpling balls, koftas, are made with potatoes and paneer. Keep collecting the malai …
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOW TO MAKE ROSE WATER | WELLNESS MAMA
Oct 28, 2020 · Homemade marzipan– with lots of rosewater!! Adding it to any baked dessert is also wonderul- in the baking mix or sprinkled ontop of the finnished cake. or just use one of the above pastes to frost a cake. Or add more nuts to create a nutty /rosewater …
From wellnessmama.com
From wellnessmama.com
See details
PROBLEM WITH MY PIZZELLES - HOME COOKING - BAKING - CHO…
Dec 20, 2007 · Interesting, because all the recipes I've seen use butter as the backbone. Yes to the anise seeds! ... try adding rosewater or orange blossom water to the batter. ... Read the Problem with my pizzelles discussion from the Chowhound Home Cooking…
From chowhound.com
From chowhound.com
See details
