PRETZEL PIZZA DOUGH RECIPE RECIPES

PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES

Pizza Hut Pan Pizza Copycat Recipe | Top Secret Recipes image

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 10 minutes0S

Prep Time 1 hours 5 minutes0S

Cook Time 1 hours 5 minutes0S

Number Of Ingredients 24

Ingredients

Nutrition Facts : Calories 390 calories

SOFT BEER PRETZEL NUGGETS RECIPE: HOW TO MAKE IT

Soft Beer Pretzel Nuggets Recipe: How to Make It image

What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one recipe. I’m always looking for new ways to combine fun flavors. I love the way this recipe turned out! —Alyssa Wilhite, Whitehouse, Texas

Provided by Taste of Home

Categories Appetizers Snacks

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield 8 dozen.

Number Of Ingredients 12

Ingredients

1 bottle (12 ounces) amber beer or nonalcoholic beer
1 package (1/4 ounce) active dry yeast
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1-1/2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
10 cups water
2/3 cup baking soda
TOPPING:
1 large egg yolk
1 tablespoon water
Coarse salt, optional

Steps:

In a small saucepan, heat beer to 110°-115°; remove from heat. Stir in yeast until dissolved. In a large bowl, combine butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down. Turn onto a lightly floured surface; divide and shape into 8 balls. Roll each into a 12-in. rope. Cut each rope into 1-in. pieces., In a Dutch oven, bring 10 cups water and baking soda to a boil. Drop nuggets, 12 at a time, into boiling water. Cook for 30 seconds. Remove with a slotted spoon; drain well on paper towels., Place on greased baking sheets. In a small bowl, whisk egg yolk and 1 tablespoon water; brush over pretzels. Sprinkle with coarse salt if desired. Bake 10-12 minutes or until golden brown. Remove from pans to a wire rack to cool.
Freeze option: Freeze cooled pretzel nuggets in airtight containers. To use, thaw at room temperature or, if desired, microwave on high 20-30 seconds or until heated through.

Nutrition Facts : Calories 144 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 302mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "pretzel pizza dough recipe recipes"

TWISTED PRETZEL BITES RECIPE - PILLSBURY.COM

Twisted Pretzel Bites are soft, delicious, mouthwatering snacks. They're also easy to make. Pillsbury™ Classic Pizza Crust provides a great base for these warm pretzel bites, and tying strips of the dough into knots makes for a restaurant-worthy final result. Since this particular homemade pretzel bites recipe makes quite a few servings, it's an awesome option for feeding a crowd. Have a family gathering or game watch coming up? You can make pretzel bites in just one hour! Serve them up with some savory queso dip for a winning snack.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 24 per serving

Bake 10 to 12 minutes or until well browned. Immediately remove to cooling rack. Cool 5 minutes. Serve pretzel bites warm with queso dip.

See details

STRAWBERRY-PRETZEL SALAD RECIPE - BETTYCROCKER.COM

This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 40 minutes
Calories 480 per serving

Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

See details

PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES

The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving

See details

SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES

Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off. Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving

See details

PRETZEL BREAD | ALLRECIPES

I made pretzel buns with this recipe for hamburgers. Easy as pie. The dough can be made in a bread maker -- just make sure that you follow the normal steps for that (my bread maker tells me to put the yeast in last). Recipe …
From allrecipes.com

See details

PRETZEL BUNS RECIPE | ALLRECIPES

These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for …
From allrecipes.com

See details

BOBBY FLAY'S PIZZA DOUGH RECIPE | FOOD NETWORK

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. ... Easy Pizza Dough Pretzel Bites 01:29. ... Bobby Flay's Top Recipes 46 Photos.
From foodnetwork.com

See details

PRETZEL CRUST PIZZA - CREME DE LA CRUMB

Oct 06, 2014 · Chewy pretzel-crust pizza is all the rage! This recipe is very easy to make and makes better-than-delivery pizza you’ll make again and again. Warning: you may never go back to traditional pizza …
From lecremedelacrumb.com

See details

PIZZA DOUGH BREADSTICKS RECIPE - APPETIZER ADDICTION

This recipe will yield about 12 ounces (350 grams) of pizza dough. You can also use store-bought pizza dough instead of homemade. With store-bought dough, start with step 4. You might need more water than ½ cup. If you see the dough …
From appetizeraddiction.com

See details

PIZZA DOUGH RECIPE | NINJA® | NINJA® FOODI® POWER BLENDER ...

Refer to the Dough basics 101 page for tips on how to rise/proof the dough. Once dough ball has risen, preheat oven to 425°F. Roll dough out into a 12" round and place on a greased baking sheet. Add your favorite pizza …
From ninjakitchen.com

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com

See details

SOURDOUGH PRETZELS | KING ARTHUR BAKING

Roll each piece of dough into an 18" rope. Shape each rope into a pretzel. Dissolve the malt in the water. Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt. Bake the pretzels …
From kingarthurbaking.com

See details

SEA SALT BUTTERSCOTCH PRETZEL COOKIES - COOKIES AND CUPS

Jun 23, 2016 · This easy cookie recipe has continued to be on e of the most loved cookie recipes here at Cookies and Cups. I get it…there is a lot of flavor packed into this easy cookie recipe. You have a browned butter based cookie dough…
From cookiesandcups.com

See details

EASY SOFT PRETZEL ROLLS (EASY RECIPE) - SALLY'S BAKING ...

Aug 11, 2017 · To reheat, bake frozen pretzel rolls at 350°F (177°C) for 20 minutes or until warmed through or microwave until warm. The prepared pretzel dough can be refrigerated for up to one day or frozen in an airtight container for 2-3 months. Thaw frozen dough …
From sallysbakingaddiction.com

See details

GERMAN PRETZEL RECIPE (WITHOUT LYE) ~ OMA'S SOFT BAVARIAN ...

Let the dough hook knead the dough for 5 to 10 minutes, adding more flour as needed until the dough is smooth, elastic and not sticky. Cover the bowl with plastic wrap or put the bowl in a plastic bag and let the dough rise for 45 to 60 minutes in a draft-free warm …
From quick-german-recipes.com

See details

TWO INGREDIENT DOUGH PRETZEL BITES - THE GUNNY SACK

Dec 30, 2020 · This recipe uses two ingredient dough (as do many of my recipes) to make pretzel bites. There are no claims that this is a “two ingredient recipe”. That being said, it is possible to use just the dough if you prefer…prepare the two ingredient dough…
From thegunnysack.com

See details

2 INGREDIENT DOUGH WEIGHT WATCHERS - RECIPE DIARIES

Mar 30, 2020 · Since this recipe was posted back in Jan of 2018 I have made SO MANY recipes with this dough now. You can make caramel rolls, cinnamon rolls, pretzel bites, pizza, S’ more Bombs, pizza bombs, calzones, you name it. The sky is the limit with this easy peasy recipe. See my recipes below in the section titled other 2 Ingredient Dough Recipes!
From recipe-diaries.com

See details

PRETZEL BITES | KING ARTHUR BAKING

Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack. Flour the dough and place it in a bag, and allow it to rest for 30 minutes. To make dough with a bread machine: Place all of the dough ingredients into the pan of your bread machine, program the machine for dough …
From kingarthurbaking.com

See details

HOMEMADE SOFT PRETZEL BITES | PRETZEL BITE RECIPE

Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces, about 4 ¼ to 4 ½ ounces each. Roll each piece into a long rope measuring 22 inches and shape. Cut the dough into one inch pieces to make the pretzel bites. Boil the pretzel …
From twopeasandtheirpod.com

See details

SOFT PRETZEL BITES RECIPE - SALLY'S BAKING ADDICTION

Jul 20, 2014 · These soft pretzel bites are exactly like regular homemade soft pretzels, but shaped into smaller pieces.The dough requires just 6 ingredients and there’s hardly any rise time, so this is a wonderful recipe for yeast beginners. Have fun shaping the …
From sallysbakingaddiction.com

See details

AIR FRYER PIZZA RECIPE - SIMPLY STACIE

Use premade pizza dough to make this better than delivery pizza right in your air fryer! This Air Fryer Pizza recipe makes two individual pizzas that are ready to eat in minutes. Lately, I am all about making air fryer recipes! I’ve got a bunch more coming soon so stay …
From simplystacie.net

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

See details

11 BEST CRESCENT DOUGH SHEET RECIPES IDEAS | RECIPES ...

Nov 17, 2017 - Explore Marla McKinley's board "Crescent dough sheet recipes", followed by 198 people on Pinterest. See more ideas about recipes, crescent roll recipes, cooking recipes.
From pinterest.com

See details

SOFT PRETZEL BITES - SUGAR SPUN RUN

Dec 30, 2021 · Pretzel salt. If you have a hard time finding pretzel salt, you could always use coarse sea salt instead. Unsalted butter. Just a little bit of melted butter enriches the dough. Like most of my recipes, I recommend you use unsalted butter! Egg. We’ll …
From sugarspunrun.com

See details