HOW TO COOK WILD RICE IN A RICE COOKER RECIPES

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RICE COOKER: THE BEST RICE TO WATER RATIO FOR ALL TYPES OF ...



Rice Cooker: The Best Rice to Water Ratio for all Types of ... image

Rice is one of the most universally important parts of a multitude of dishes. It is also one of the trickiest foods to cook if you have not perfected cooking it on the stovetop. Perfect white rice can be made without having to resort to instant rice for fluffy rice. So let's head to the

Provided by Cassie Marshall

CABBAGE, MEAT AND RICE CASSEROLE (RICE COOKER ...



Cabbage, Meat and Rice Casserole (Rice Cooker ... image

Put a side of black eyes and you are ready for New Year's Day. - Here’s to good luck, good fortune, prosperity and a Wonderful New Year. The black eye peas, since they swell when cooked, symbolize prosperity; the cabbage greens symbolize money; the pork represents positive motion as pigs root forward when foraging. Cornbread a great compliment to this meal represents gold. Cornbread Recipe here - https://goo.gl/FpRMSO

Provided by Brenda Richard

Total Time 00:00:45

Prep Time 00:00:25

Cook Time 00:00:20

Yield 8 servings

Number Of Ingredients 9

1 lb ground meat
1 lb Owens sausage
1 large head of cabbage, cut in wedges
1 onion coarsely chopped
1 bell pepper coarsely chopped
1 cup raw rice
1 cup water
1 can Rotel tomatoes (original or spicy)
Salt and pepper to taste

Steps:

  • In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Drain excess oil and set aside.
  • In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and water. Mix really well and season to taste with salt & pepper. Do not pack down that will keep it from cooking properly.
  • Pack all ingredients loosely into 8 or 10 cup rice cooker. Set on cook. When the bell rings, open and gently stir the mixture and cover and let stand 15 to 20 minutes. Garnish with parsley and onion tops.
  • If the mixture is too wet, stir and reset the cook timer..

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This comforting soup tastes long-simmered, but it’s cooked in a pressure cooker, which makes it a weeknight possibility (though you could also make this recipe in a slow cooker). Use any variety of mushrooms you like: Cremini (also called baby bella) are affordable and easy to find and work well, or you can add shiitake or oyster mushrooms for a mix of texture and flavors. Don’t worry about removing small, supple stems, but discard any that are tough or dried-out. Wild rice isn’t a true rice at all but the seed of a grass that’s native to North America. When it’s cooked, it should be pleasantly chewy and nutty, not hard, and most of the grains should be slightly split open to reveal their creamy insides.
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