CHOCOLATE CREAM PUFF FILLING RECIPES

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CHOCOLATE-FILLED CREAM PUFFS | BETTER HOMES & GARDENS



Chocolate-Filled Cream Puffs | Better Homes & Gardens image

Made with just three ingredients, our cream puffs recipe is one of the simplest desserts you can make without a special trip to the supermarket. Stuff with our rich chocolate cream puff filling recipe and everyone will think these came from a bakery!

Provided by Better Homes & Gardens

Prep Time 25 minutes

Number Of Ingredients 9

2 Cream Puffs (see recipe below)
4?½ teaspoons granulated sugar
1 tablespoon all-purpose flour
1 tablespoon unsweetened cocoa powder
? cup fat-free milk
1 teaspoon butter
¼ teaspoon vanilla
¼ cup sliced strawberries
Sifted powdered sugar (optional)

Steps:

Nutrition Facts : Calories 182 calories, CarbohydrateContent 24 g, CholesterolContent 64 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 3 g, SodiumContent 114 mg, SugarContent 14 g

CHOCOLATE-FILLED CREAM PUFFS RECIPE: HOW TO MAKE IT



Chocolate-Filled Cream Puffs Recipe: How to Make It image

"This is a heavenly dessert for chocolate lovers," relates Kathy Kittell of Lenexa, Kansas. "Each puff is stuffed with chocolate cream and drizzled with chocolate glaze."

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 14

1 cup water
6 tablespoons butter
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
FILLING:
1 cup heavy whipping cream
1/2 cup confectioners' sugar
2 tablespoons baking cocoa
GLAZE:
1 ounce unsweetened chocolate
1 tablespoon butter
1/2 cup confectioners' sugar
2 tablespoons water

Steps:

  • In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth. , Cover a baking sheet with foil; grease foil. Drop batter into six mounds onto foil. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer. Remove puffs to a wire rack. Immediately cut a slit in each for steam to escape. , In a bowl, beat cream until soft peaks form. Gradually add sugar and cocoa, beating until almost stiff. Split puffs and remove soft dough. Add filling; replace tops. Melt chocolate and butter; stir in sugar and water. Drizzle over puffs. Chill.

Nutrition Facts : Calories 487 calories, FatContent 34g fat (20g saturated fat), CholesterolContent 232mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 40g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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