RIPE MEANING RECIPES

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EASY AVOCADO RECIPES - OLIVEMAGAZINE



Easy Avocado Recipes - olivemagazine image

Put this creamy superfood at the centre of your dishes with our recipes, from classic avocado on toast to baked avocados with smoked salmon and eggs and the perfect guacamole

Provided by OLIVEMAGAZINE.COM

Categories     brunch, dinner

Number Of Ingredients 1

IMPOSSIBLY EASY PEAR-CUSTARD PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy Pear-Custard Pie Recipe - BettyCrocker.com image

Bisquick™ Original Pancake & Baking Mix provides a simple addition to this wonderful pear custard pie—perfect for dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

1/2 cup Bisquick™ Original Pancake & Baking Mix
1/4 cup old-fashioned or quick-cooking oats
1/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1 tablespoon butter, softened
1/2 cup Bisquick™ Original Pancake & Baking Mix
1/3 cup granulated sugar
1/2 cup milk
2 tablespoons butter, softened
2 eggs
3 medium fresh pears, peeled, sliced (about 3 cups)

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • In small bowl, stir 1/2 cup Bisquick™ mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
  • In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
  • Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 240 , CarbohydrateContent 37 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Slice, SodiumContent 240 mg, SugarContent 22 g, TransFatContent 1 g

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