VANILLA OR CHOCOLATE TUILES RECIPE | ALLRECIPES
'Tuile' is the French term for 'tile'. These cookies are very pliable when still hot and are traditionally draped over a rolling pin. When cool, they would resemble the tiles on old French villas.
Provided by Kevin Ryan
Categories World Cuisine European French
Total Time 2 hours 0 minutes
Prep Time 45 minutes
Cook Time 8 minutes
Yield 1 dozen
Number Of Ingredients 5
Steps:
- Beat butter and sugar together with an electric mixer on medium-high speed. Beat in the egg whites, one at a time. Beat in the vanilla.
- Lower the speed and add the flour or flour-cocoa mixture (see Cook's Note) and mix until just combined. Do not overmix. Cover bowl and chill for at least 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Cut a small hole (about 3 1/2 inch diameter) in a thin piece of cardboard or plastic to serve as a template in forming the tuiles. Line a cookie sheet with parchment paper or a silicon mat and place the stencil on it. Using a small off-set spatula, place a small amount of the batter in the center of the hole of the stencil and spread it out evenly. Carefully lift the stencil off. Repeat for more cookies.
- Bake in preheated oven until lightly brown around the edges, 8 to 10 minutes. Remove from the oven and while still hot, remove tuiles from the pan and drape them over a rolling pin. Allow to sit a few minutes to harden and cool. Store in an airtight container.
Nutrition Facts : Calories 155.8 calories, CarbohydrateContent 19.4 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.2 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 19.9 mg, SugarContent 9.9 g
FRENCH ALMOND WAFERS (TUILES) RECIPE | LAND O’LAKES
These almond-flavored wafer cookies are often served in elegant restaurants in Europe. The traditional name of this cookie is the French word for tiles because they are shaped like the curved terracotta roof tiles so prevalent along the Mediterranean.
Provided by Land O'Lakes
Categories Cookie Almond Nut Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Beat egg whites in bowl at medium speed until soft peaks form. Gradually beat in sugar, almond extract and salt until smooth. Gradually beat in flour until smooth. Continue beating, adding 1 tablespoon butter at a time, until batter is smooth and well mixed. Cover; refrigerate 20 minutes.
- Heat oven to 350°F.
- Drop batter by teaspoonfuls at least 3 inches apart onto greased cookie sheets. Spread batter, using spatula and working in a circular motion, into 1 1/2-inch circles; sprinkle immediately with almonds. Bake 6-8 minutes or until edges are lightly browned.
- Remove cookies from oven. Immediately press cookies over rolling pin or 12-ounce beverage can to form curved shape. Let cookies set until well formed and cooled slightly. Cool completely.
Nutrition Facts : Calories 35 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 3 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
More about "tuile cookies recipes"
VANILLA OR CHOCOLATE TUILES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 155.8 calories per serving
- Bake in preheated oven until lightly brown around the edges, 8 to 10 minutes. Remove from the oven and while still hot, remove tuiles from the pan and drape them over a rolling pin. Allow to sit a few minutes to harden and cool. Store in an airtight container.
PECAN TUILES RECIPE | EATINGWELL
From eatingwell.com
Reviews 4
Total Time 50 minutes
Category 100-Calorie Christmas Cookies
Calories 41.3 calories per serving
- While still hot, remove the cookies from the baking sheet one by one and curl each over a rolling pin. If the cookies become too firm to shape, return them to the oven until pliable, about 30 seconds. Once the cookies have set, carefully transfer them to a rack to finish cooling.
ROLLED WAFER COOKIES (AKA CRISPY TUILE ROLLS)
From diligentdesserts.com
Total Time 40 minutes
Cuisine American
TUILES RECIPE | FOOD NETWORK
TUILE | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC TUILES - RECIPE - FINECOOKING
From finecooking.com
WHAT ARE "TUILES" AND HOW DO YOU MAKE THEM? — CHEF ISO
From chefiso.com
TUILE RECIPE (TUILE COOKIES, ICE CREAM BOWL/BASKETS ...
From pastryandbeyond.com
TUILE COOKIES | VEGANYUMYUM
From veganyumyum.com
TUILE COOKIE RECIPE - ERIN BAKES
From erinbakes.com
TUILE RECIPE (TUILE COOKIES, ICE CREAM BOWL/BASKETS ...
From pastryandbeyond.com
BASIC TUILES RECIPE - LOS ANGELES TIMES
From latimes.com
TUILE COOKIES | VEGANYUMYUM
From veganyumyum.com
CINNAMON HONEY TUILE COOKIES ~ THE SUM OF ALL SWEETS
From thesumofallsweets.com
TUILE COOKIE DESSERT TACOS WITH MASCARPONE CREAM
From ritzymom.com
36 TUILE COOKIES IDEAS | COOKIES, DESSERTS, TUILES RECIPE
From pinterest.com
TUILE RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
TUILES RECIPE | EPICURIOUS
From epicurious.com
ALMOND TUILE RECIPE | LIGHT AND EASY TO MAKE | NATHALIE BAKES
From nathaliebakes.com
ALMOND AND ORANGE TUILE COOKIES, PASTRY MAESTRA
From pastrymaestra.com