SALMON SALAD NEAR ME RECIPES

QUICK AND EASY SALMON SALAD RECIPE | ALLRECIPES

Quick and Easy Salmon Salad Recipe | Allrecipes image

A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews. Yum!

Provided by NomNomNomz

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 stalks celery, finely chopped
1 (8 ounce) can skinless, boneless salmon, drained and flaked
? small red onion, finely chopped
2 tablespoons mayonnaise
1 teaspoon chili powder
1 green onion, finely chopped

Steps:

Mix celery, salmon, red onion, mayonnaise, chili powder, and green onion together in a bowl.

Nutrition Facts : Calories 154.2 calories, CarbohydrateContent 2.3 g, CholesterolContent 27.6 mg, FatContent 9.8 g, FiberContent 0.8 g, ProteinContent 13.7 g, SaturatedFatContent 1.7 g, SodiumContent 275.2 mg, SugarContent 0.9 g

SALMON AVOCADO SALAD - SKINNYTASTE

Salmon Avocado Salad - Skinnytaste image

This Salmon Avocado Salad is made with my two favorite super foods – avocado and wild salmon. I could eat this every day!

Provided by Gina

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 13

Ingredients

4 wild salmon fillets (4 oz each)
1 tablespoon Dijon mustard (divided)
3/4 teaspoon dried parlsey
1/2 teaspoon kosher salt
fresh black pepper (to taste)
1/4 cup chopped red onion
4 teaspoons extra virgin olive oil
2 tablespoons apple cider vinegar (recommend: Braggs)
1/8 teaspoon garlic powder
1 cup halved cherry tomatoes
8 ounces avocado (diced (from 2 small))
4 cups chopped romaine lettuce
1 1/2 cups red cabbage (shredded)

Steps:

Season salmon with 2 teaspoons of the Dijon, 1/2 teaspoon dried parsley, 1/4 teaspoon salt and black pepper.
Adjust the oven on the second rack. Broil salmon 6 to 7 minutes, until cooked through.
In a large bowl, combine the red onion with olive oil, 1 1/2 tablespoons apple cider vinegar, 1 teaspoon remaining Dijon, garlic powder, 1/4 teaspoon parsley, 1/4 teaspoon salt and pepper to taste; let it sit about 5 minutes, so the flavor of the onion mellows.
Add the tomatoes, avocado and toss. When ready to serve, toss in chopped lettuce and cabbage, finish with the remaining 1/2 tablespoon of vinegar, taste for salt and pepper and adjust as needed.
Divide the salad in 4 bowls and top each with salmon.

Nutrition Facts : ServingSize 1 bowl, Calories 329 kcal, CarbohydrateContent 12 g, ProteinContent 25.5 g, FatContent 20.5 g, SaturatedFatContent 3 g, CholesterolContent 62.5 mg, SodiumContent 287 mg, FiberContent 6 g, SugarContent 2.5 g

SALMON SALAD RECIPES | ALLRECIPES

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From allrecipes.com

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SALAD WITH SALMON NEAR ME - ALL INFORMATION ABOUT HEALTHY ...

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Sep 28, 2018 · Season salmon generously with salt and pepper. Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat. Once oil is hot add salmon, top-side down and cook until golden and crisp on the first side (4 minutes) then flip salmon and continue cooking another 4 minutes or until cooked through, depending on thickness of salmon.
From natashaskitchen.com

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SALAD WITH SALMON NEAR ME - ALL INFORMATION ABOUT HEALTHY ...

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Dry in kitchen towels and place in a large serving bowl. Finely chop the celery ribs (with the leaves) and add to the Brussels sprouts. Toss in the smoked salmon and cherries. In a small bowl, combine the lemon juice, olive oil, chopped parsley, salt and pepper to taste. Toss as much or as little in with the Brussels sprout salad.
From tarteletteblog.com

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