NUT BUTTER RECIPES RECIPES

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NUT BUTTER BALLS RECIPE | ALLRECIPES



Nut Butter Balls Recipe | Allrecipes image

Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.

Provided by Marcia

Categories     Desserts    Cookies

Yield 4 dozen

Number Of Ingredients 6

1 cup butter, softened
½ cup confectioners' sugar
½ teaspoon salt
1 teaspoon almond extract
2 cups all-purpose flour
1?½ cups finely chopped walnuts

Steps:

  • Mix butter or margarine with sugar until creamy. Add salt, almond or vanilla extract, flour, and nuts. Mix WELL.
  • Chill dough until firm enough to handle.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Using fingers, shape dough into 1 inch balls or crescents. Place on ungreased cookie sheet. Bake for 12 to 15 minutes or until light brown. While cookies are still warm, roll in powdered sugar. These keep well.

Nutrition Facts : Calories 163.8 calories, CarbohydrateContent 11.4 g, CholesterolContent 20.3 mg, FatContent 12.5 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 5.3 g, SodiumContent 103.3 mg, SugarContent 2.7 g

NUT BUTTER CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Nut Butter Cups Recipe: How to Make It - Taste of Home image

My indulgent, nutty treat is simple to make and looks fabulous. At our house, we use all-natural ingredients for them. —Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Desserts    Snacks

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 7

1 cup unblanched almonds
1 cup pitted dates
1 cup creamy cashew butter or peanut butter
1/2 cup baking cocoa
1/4 cup coconut oil, melted
2 teaspoons honey
Chopped almonds, optional

Steps:

  • Pulse almonds and dates in a food processor until mixture starts to hold together when pressed. Spoon nut mixture into 12 paper-lined muffin cups; press into bottom. Gently spread cashew butter over nut mixture. In a small bowl, whisk together cocoa, coconut oil and honey; pour over nut butter. If desired, top with chopped almonds. Refrigerate, covered, until chocolate is set, about 1 hour.

Nutrition Facts : Calories 293 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

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