CHEDDARS CHICKEN PARMESAN RECIPES
CRISPY CHEDDAR-PARMESAN CHICKEN BREAST RECIPE - FOOD.COM
Make and share this Crispy Cheddar-Parmesan Chicken Breast recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 chicken breasts
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Set oven rack to lowest position.
- Grease a medium jelly-roll pan (or a baking pan large enough to hold the chicken).
- In a shallow dish combine the crushed cornflake crumbs with the Shake & Bake chicken coating mix, Parmesan cheese and grated cheddar cheese.
- In a bowl combine the melted butter with garlic powder.
- Dip each breast firstly in melted butter. then coat in the cornflake mixture.
- Place on the baking sheet.
- Season the top of each breast with a little seasoned salt and ground black pepper.
- Bake for about 30 minutes or until chicken is just cooked through (baking time should be no more than 35 minutes).
Nutrition Facts : Calories 303.2, FatContent 18.8, SaturatedFatContent 10.6, CholesterolContent 119.2, SodiumContent 423.6, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 0.3, ProteinContent 30.1
CHEDDAR CHICKEN RECIPE | ALLRECIPES
A quick and easy coated chicken recipe for busy people on the go!
Provided by Karen Anne Bush
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
- Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish.
- Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 290.7 calories, CarbohydrateContent 3.4 g, CholesterolContent 109.3 mg, FatContent 16.3 g, FiberContent 0.1 g, ProteinContent 31.4 g, SaturatedFatContent 9.7 g, SodiumContent 320.3 mg, SugarContent 0.5 g
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