K CUP HOT CHOCOLATE FLAVORS RECIPES

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HOT WATER CHOCOLATE CAKE RECIPE | ALLRECIPES



Hot Water Chocolate Cake Recipe | Allrecipes image

A chocolate cake made with boiling water. Frost with your favorite chocolate frosting.

Provided by TERRILEE

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 11

2 cups white sugar
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
½ cup butter
1 cup water
½ cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.
  • In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.
  • Pour cake batter into prepared 9x13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.

Nutrition Facts : Calories 147 calories, CarbohydrateContent 25.4 g, CholesterolContent 25.9 mg, FatContent 4.5 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 2.7 g, SodiumContent 203.3 mg, SugarContent 17 g

HOT COCOA MIX RECIPE | ALLRECIPES



Hot Cocoa Mix Recipe | Allrecipes image

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories     Drink Recipes    Hot Chocolate Recipes

Yield 15 cups, or about 45 servings

Number Of Ingredients 4

10 cups dry milk powder
4?¾ cups sifted confectioners' sugar
1?¾ cups unsweetened cocoa powder
1?¾ cups powdered non-dairy creamer

Steps:

  • In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  • For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, CarbohydrateContent 30.9 g, CholesterolContent 5.3 mg, FatContent 2 g, FiberContent 1 g, ProteinContent 10.4 g, SaturatedFatContent 1.6 g, SodiumContent 150.1 mg, SugarContent 28.9 g

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