VEGAN WHIPPED CREAM WITHOUT COCONUT RECIPES

Name: Vegan Whipped Cream: The Perfect Plant-Based Dessert Topping!
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 10 ½ oz firm or extra-firm tofu; 4 Tbsp pure maple syrup; 2 Tbsp fresh lemon juice; ¼ tsp pure vanilla extract; ? tsp sea salt; ? tsp pure almond extract; Soymilk, as needed

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VEGAN WHIPPED CREAM: SIMPLY SWEET TOFU CREAM

Vegan Whipped Cream: Simply Sweet Tofu Cream image

Provided by Meredith James

Total Time 10 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 7

Ingredients

10 ½ oz firm or extra-firm tofu
4 Tbsp pure maple syrup
2 Tbsp fresh lemon juice
¼ tsp pure vanilla extract
? tsp sea salt
? tsp pure almond extract
Soymilk, as needed

Steps:

Place all of your ingredients into a high-powered blender or food processor - firm tofu, pure maple syrup, lemon juice, vanilla extract, sea salt, and almond extract.
Blend the sweet cream ingredients until they reach a smooth, creamy consistency.
If the mixture is too thick, add soy milk 1 tsp at a time, and blend for 5 secs. Continue until your soy whip cream reaches your desired thinness.
Place the vegan whipping cream in a sealed container in the fridge.
Once fully chilled, serve and enjoy your vegan whipped cream; no coconut required!

Nutrition Facts : ServingSize 16

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