CINNAMON TOAST CRUNCH CUPCAKES RECIPES

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CINNAMON ROLL CASSEROLE



Cinnamon Roll Casserole image

A quick and easy breakfast casserole without any of the fuss. This cinnamon roll breakfast bake is sweet, rich and full of flaky layers in every bite. 

Provided by Cathy

Categories     Breakfast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 8

2 (12.4 oz/351 g) refrigerated cinnamon rolls with cream cheese icing
3 large eggs, lightly beaten
1/2 cup (188 ml) heavy cream
2 tsps ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cardamom
2 tsps pure vanilla extract
1/2 cup (118 ml) maple syrup

Steps:

  • Preheat your oven to 350° F. Lightly butter a 9x13 inch baking dish.
  • Cut cinnamon rolls into pieces, about 1" in size and spread them out evenly in the prepared baking dish. Set the icing aside.
  • Add eggs, heavy cream, cinnamon, nutmeg, cardamom and vanilla extract to a large mixing bowl. Whisk until well-combined.
  • Carefully pour egg mixture evenly over the cinnamon roll pieces and toss to coat.
  • Bake for 30-35 minutes or until beginning to brown on the edges and top.
  • Place icing from the cinnamon rolls into a small bowl and microwave on 50% power for 30-45 seconds or until warmed and slightly melted. Drizzle maple syrup and warmed icing over the casserole and enjoy!

Nutrition Facts : Calories 295 kcal, CarbohydrateContent 37 g, ProteinContent 6 g, FatContent 19 g, SaturatedFatContent 8 g, CholesterolContent 94 mg, SodiumContent 429 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving

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