LEFTOVER ROAST BEEF CASSEROLES RECIPES

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LEFTOVER CROCKPOT ROAST BEEF STEW – CAN'T STAY OUT OF THE ...



Leftover Crockpot Roast Beef Stew – Can't Stay Out of the ... image

Tasty beef stew recipe using leftover pot roast. This is a great way to use up leftover veggies, too. Leftover Crockpot Roast Beef Stew uses gluten free gravy and gluten free flour.

Provided by Teresa

Categories     Soups, Stews & Chowders

Prep Time 25 minutes

Cook Time 6 hours

Yield 10

Number Of Ingredients 24

4 cups cooked roast beef (chopped)
1 cup cooked beef from T-Bone steak (or other steak, or more or less roast beef as desired)
3 cups cooked red potatoes (quartered)
1 1/4 cups cooked baby carrots (halved)
1 large onion (diced)
2 ribs celery (sliced)
2 1/2 cups leftover gluten free roast beef gravy
4 oz. can mushrooms (sliced, undrained)
1 leek (green top removed, diced or sliced)
1 heaping tablespoon minced garlic from a jar (or one very large clove garlic)
2 14.5-oz. cans stewed tomatoes or 1 29-oz. can whole tomatoes
1 cup green beans (ends removed)
1/4 cup fresh thyme leaves (or about 1 tsp. dried thyme)
1 tsp. fresh chopped sage leaves (or about ½ tsp. dried sage)
1 tbsp. fresh or dehydrated chives (snipped or diced)
1 tbsp. parsley
1/2 cup chicken (vegetable)
1/2 cup water (or 1 cup of broth)
3 bay leaves
3/4 tsp. salt
1/2 tsp. pepper
1 tbsp. worcestershire sauce
1/4 cup gluten free flour
1/4 cup water

Steps:

  • Spray 6-qt. crock pot with cooking spray.
  • Add all ingredients except bay leaves.
  • Stir together.
  • Add bay leaves carefully so they don’t tear.
  • Heat on low about 5-6 hours or until done or on high about 2 ½ to 3 hours.
  • Remove bay leaves.
  • Whisk gluten free flour with water.
  • Stir into stew.

BOLAR BLADE POT ROAST | AUSTRALIAN BEEF - RECIPES, COO…



Bolar Blade Pot Roast | Australian Beef - Recipes, Coo… image

Prep Time 15 minutes

Cook Time 160 minutes

Yield 6

Nutrition Facts : Calories

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