PANCAKE SAUSAGE ON A STICK RECIPES

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JIMMY DEAN PANCAKE AND SAUSAGE ON A STICK IN AIR FRYER ...



Jimmy Dean Pancake And Sausage On A Stick In Air Fryer ... image

This air fryer pancake and sausage on a stick is amazing! Just put frozen Jimmy Dean pancakes and sausage on a stick in the air fryer and the air fryer will cook them to perfection! They are crispy on the outside and juicy on the inside - so good!

Provided by MelanieCooks.com

Categories     Appetizer    Breakfast    Main Dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 1

4 frozen pancakes and sausage on a stick

Steps:

  • Put frozen pancakes and sausage on a stick in the air fryer in a single layer.
  • Air fry at 360F for 15 minutes.

SAUSAGE PANCAKES-ON-STICKS RECIPE - FOOD.COM



Sausage Pancakes-On-Sticks Recipe - Food.com image

Saw this on an episode of Pioneer Woman and sounds like so much fun and something my family would really like. Pancakes and sausage all in a fun little package. Food.com won't accept Special equipment: chopsticks a must have; so I'm putting it here. This was a big hit with my DGSs when I made them.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 Corn dogs, 16 serving(s)

Number Of Ingredients 9

16 breakfast sausage links, cooked
3 cups pancake mix
1 cup yellow cornmeal
1 dash cinnamon
1 whole egg, slightly beaten
1/2 teaspoon vanilla
2 cups water
canola oil, for frying
warm pancake syrup, for serving

Steps:

  • Add the eggs, vanilla and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 1 cup, then work your way up to 3 cups or more.
  • Heat some canola oil in a large pot over medium-high heat to about 350 degrees F. Drop in a bit of batter to see if it's ready; the batter should immediately start to sizzle but should not immediately brown/burn.
  • Insert chopsticks into the cooked breakfast sausages so that they're two-thirds of the way through. Dip the sausages into the batter and allow any excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, 2 to 3 minutes.
  • Serve with warm pancake syrup.

Nutrition Facts : Calories 124.1, FatContent 1.8, SaturatedFatContent 0.4, CholesterolContent 16.7, SodiumContent 304.2, CarbohydrateContent 23.3, FiberContent 1.2, SugarContent 0.1, ProteinContent 3.5

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