CORN SAUSAGE RECIPES

SAUSAGE AND CORN CASSEROLE RECIPE | ALLRECIPES

Sausage and Corn Casserole Recipe | Allrecipes image

Simple to prepare and simply delicious to eat!

Provided by Kimber

Categories Meat and Poultry Pork Ground Pork Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound ground pork sausage
4 eggs, beaten
1 (15 ounce) can cream-style corn
1 cup soft bread crumbs
¼ teaspoon ground black pepper
? cup cracker crumbs
2 tablespoons chopped fresh parsley

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 557.1 calories, CarbohydrateContent 36 g, CholesterolContent 175.5 mg, FatContent 38.6 g, FiberContent 2.1 g, ProteinContent 17.6 g, SaturatedFatContent 12.9 g, SodiumContent 1026.7 mg, SugarContent 4.7 g

SAUSAGE-CORN BAKE RECIPE: HOW TO MAKE IT

Sausage-Corn Bake Recipe: How to Make It image

Corn gives this dish a mildly sweet flavor that folks find appealing. When cooking for two, I divide the ingredients into smaller dishes for fast meals in the future.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
4 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon white pepper
1-1/2 cups milk
1 can (14-3/4 ounces) cream-style corn
3-1/2 cups (10 ounces) egg noodles, cooked and drained
1/4 cup shredded cheddar cheese
1/2 cup dry bread crumbs

Steps:

Preheat oven to 325°. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside. , In a large saucepan, melt 3 tablespoons butter over medium heat. Stir in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in corn. Add noodles and corn mixture to the sausage mixture. Fold in cheese. , Transfer to a greased 13x9-in. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 412 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 780mg sodium, CarbohydrateContent 34g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

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