CREAM CHEESE AND CRANBERRY SPREAD RECIPES

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CRANBERRY CREAM CHEESE SPREAD RECIPE: HOW TO MAKE IT



Cranberry Cream Cheese Spread Recipe: How to Make It image

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. —Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 fat

CRANBERRY CREAM CHEESE DIP - ALLRECIPES



Cranberry Cream Cheese Dip - Allrecipes image

I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.

Provided by momoftwinboys

Categories     Cheese Dips and Spreads

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 9

1 (12 ounce) package fresh cranberries
1 ¼ cups white sugar
¼ cup chopped green onion
¼ cup chopped fresh cilantro
1 small jalapeno pepper, seeded and minced
2 tablespoons lemon juice
¼ teaspoon ground cumin
1 pinch salt
2 (8 ounce) packages cream cheese

Steps:

  • Chop cranberries in a food processor or by hand. Transfer to a bowl.
  • Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
  • Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.

Nutrition Facts : Calories 169.4 calories, CarbohydrateContent 19.3 g, CholesterolContent 30.8 mg, FatContent 9.8 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 6.2 g, SodiumContent 93.7 mg, SugarContent 16.6 g

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