BURRITO FOIL RECIPES
FREEZER BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts : Calories 345 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein. Diabetic Exchanges 2-1/2 starch
FREEZER BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts : Calories 345 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein. Diabetic Exchanges 2-1/2 starch
More about "burrito foil recipes"
EGG BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
- In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.
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EGG BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
- In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.
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EASY BREAKFAST BURRITOS RECIPE - PILLSBURY.COM
These Easy Breakfast Burritos are just what you need for busy mornings. They're loaded with all the classic breakfast flavors your family loves in one convenient egg burrito. Not only are these breakfast burritos quick to prep, but you can also freeze them for the perfect grab-and-go breakfast when you're really in a rush. Two minutes in the microwave is all you need to get these frozen homemade breakfast burritos ready to go.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 450 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 450 per serving
- To freeze, wrap each burrito in foil. Label 1-gallon resealable freezer plastic bag. Transfer burritos in single layer to bag; remove as much air as possible, and freeze up to 1 month. To heat: Remove 1 burrito from foil, and wrap in lightly dampened paper towel. Place on microwavable plate; microwave uncovered on High 2 minutes 30 seconds to 4 minutes 30 seconds, turning once, until heated through (at least 165°F).
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Feb 28, 2022 · Cover the baking dish tightly with foil and bake for 20 minutes. Remove the foil and bake for an additional 8 to 10 minutes, until the cheese is melted. Serve it with optional …
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What's not to love about chicken foil packets? The simple method is incredibly versatile, perfect for beginners, and makes cleanup a breeze. Whether you're looking to make a quick meal in the oven, on the grill, or over an open campfire, you'll find a fantastic new favorite in this collection of our very best chicken foil packet recipes…
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CHICKEN BURRITO - RECIPETIN EATS
Feb 24, 2020 · To freeze, just wrap in paper then foil, place in an airtight container or ziplock bags then freeze. To reheat: thaw then oven for 15 minutes; OR. reheat from frozen for 40 minutes. Dunking Sauce for Burrito…
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The liquid must be in the very bottom. For these burrito bowls, sour-cream, dressing, or salsa works great. The next layer is the black beans or corn. These go perfectly on the dressing. The 3rd layer is the rice. You can use white, brown or even quinoa. The 4th layer is Lettuce, tomatoes, onion, avocado are great in burrito …
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Oct 14, 2019 · STEP 1: Drain and rinse the black beans and the corn.In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the …
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TACO BELL BURRITO SUPREME (COPYCAT) - DINNER, THEN DESSERT
Apr 30, 2021 · Lay out 6 squares of tin foil that are large enough to wrap the finishes Burrito Supremes. Put the flour tortillas onto each of the tin foil squares. Spread refried beans over each tortilla then add ground beef, red sauce, onions, lettuce, sour cream, cheese, and diced tomatoes. Fold up each burrito, then wrap them tightly in the tin foil.
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From dinnerthendessert.com
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BEEF BURRITO RECIPE - RESTAURANT STYLE GROUND BEEF BURRITO ...
Feb 02, 2021 · Beef Burrito Recipe. Skillet meals are some of my favorite recipes to cook. They come together quickly and taste amazing. You can cook this meal in a matter of minutes making it such a big help when you are running from work to school and activities. You can also wrap these burritos up with some wax paper and foil …
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THE EASIEST BURRITO RECIPE - THE SEASONED MOM
Apr 11, 2018 · Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking. Then just remove one (or more) burritos from the freezer when you’re ready to eat. To bake individual foil-wrapped burritos straight from the freezer (while still frozen): Place foil-wrapped burrito …
From theseasonedmom.com
From theseasonedmom.com
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CHICKEN BURRITO - RECIPETIN EATS
Feb 24, 2020 · To freeze, just wrap in paper then foil, place in an airtight container or ziplock bags then freeze. To reheat: thaw then oven for 15 minutes; OR. reheat from frozen for 40 minutes. Dunking Sauce for Burrito…
From recipetineats.com
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10+ NO-MESS FOIL PACKET DINNERS FOR INDOOR AND OUTDOOR …
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From allrecipes.com
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MASON JAR BURRITO BOWLS - GIMME DELICIOUS
The liquid must be in the very bottom. For these burrito bowls, sour-cream, dressing, or salsa works great. The next layer is the black beans or corn. These go perfectly on the dressing. The 3rd layer is the rice. You can use white, brown or even quinoa. The 4th layer is Lettuce, tomatoes, onion, avocado are great in burrito …
From gimmedelicious.com
From gimmedelicious.com
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VEGAN BURRITO - VEGAN HEAVEN
Oct 14, 2019 · STEP 1: Drain and rinse the black beans and the corn.In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the …
From veganheaven.org
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TACO BELL BURRITO SUPREME (COPYCAT) - DINNER, THEN DESSERT
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Apr 11, 2018 · Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking. Then just remove one (or more) burritos from the freezer when you’re ready to eat. To bake individual foil-wrapped burritos straight from the freezer (while still frozen): Place foil-wrapped burrito …
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Sep 13, 2021 · The oven is the best way to heat a large burrito evenly. Wrap it up in foil though to keep the moisture in. Wet burrito (aka smothered burrito): A wet burrito is any burrito covered with a salsa or enchilada sauce. Wet burritos are tough to keep from getting mushy because of the sauce on the outside. Microwaving a wet burrito …
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Jan 27, 2019 · All you need to do is wrap the prepared burritos in aluminum foil, place them in Ziploc bags and put them in the freezer. You can heat them up in the oven until crispy or for about 3-4 minutes in the microwave (please remove the tin foil …
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FREEZER BREAKFAST BURRITOS - DAMN DELICIOUS
Aug 10, 2016 · TO FREEZE: Cover each burrito tightly with plastic wrap or aluminum foil. Freeze up to 1 month. To reheat, (1) microwave for 4-6 minutes, turning halfway, or (2) bake at 400 …
From damndelicious.net
From damndelicious.net
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If only using oven, remove burritos from plastic wrap; rewrap individually in aluminum foil. Place on a baking sheet; bake at 450 degrees for 40 minutes. Remove foil, and bake to crisp, 5 to 10 …
From marthastewart.com
From marthastewart.com
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TACO BELL BURRITO SUPREME (COPYCAT) - DINNER, THEN DESSERT
Apr 30, 2021 · Lay out 6 squares of tin foil that are large enough to wrap the finishes Burrito Supremes. Put the flour tortillas onto each of the tin foil squares. Spread refried beans over each tortilla then add ground beef, red sauce, onions, lettuce, sour cream, cheese, and diced tomatoes. Fold up each burrito, then wrap them tightly in the tin foil.
From dinnerthendessert.com
From dinnerthendessert.com
See details
BEEF BURRITO RECIPE - RESTAURANT STYLE GROUND BEEF BURRITO ...
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From eatingonadime.com
From eatingonadime.com
See details
THE EASIEST BURRITO RECIPE - THE SEASONED MOM
Apr 11, 2018 · Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking. Then just remove one (or more) burritos from the freezer when you’re ready to eat. To bake individual foil-wrapped burritos straight from the freezer (while still frozen): Place foil-wrapped burrito …
From theseasonedmom.com
From theseasonedmom.com
See details
5 BEST WAYS TO REHEAT A BURRITO (2022) - THE TASTY TIP
Sep 13, 2021 · The oven is the best way to heat a large burrito evenly. Wrap it up in foil though to keep the moisture in. Wet burrito (aka smothered burrito): A wet burrito is any burrito covered with a salsa or enchilada sauce. Wet burritos are tough to keep from getting mushy because of the sauce on the outside. Microwaving a wet burrito …
From thetastytip.com
From thetastytip.com
See details
VEGAN BREAKFAST BURRITOS | EASY RECIPE - ELAVEGAN | RECIPES
Jan 27, 2019 · All you need to do is wrap the prepared burritos in aluminum foil, place them in Ziploc bags and put them in the freezer. You can heat them up in the oven until crispy or for about 3-4 minutes in the microwave (please remove the tin foil …
From elavegan.com
From elavegan.com
See details
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Filled with sausage, eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day! The inspiration for these breakfast burritos comes from Lake Anne …
From onceuponachef.com
From onceuponachef.com
See details
FREEZER BREAKFAST BURRITOS - DAMN DELICIOUS
Aug 10, 2016 · TO FREEZE: Cover each burrito tightly with plastic wrap or aluminum foil. Freeze up to 1 month. To reheat, (1) microwave for 4-6 minutes, turning halfway, or (2) bake at 400 …
From damndelicious.net
From damndelicious.net
See details
BEAN BURRITOS RECIPE - MARTHA STEWART
If only using oven, remove burritos from plastic wrap; rewrap individually in aluminum foil. Place on a baking sheet; bake at 450 degrees for 40 minutes. Remove foil, and bake to crisp, 5 to 10 …
From marthastewart.com
From marthastewart.com
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AMY'S BEAN AND CHEESE BURRITO - AMY'S KITCHEN
Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Oven: Preheat oven to 350°F. Remove overwrap. Wrap burrito in foil…
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FAJITA CHICKEN BURRITO BOWL - CAFE DELITES
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From cafedelites.com
From cafedelites.com
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