HOW TO DO A SEAFOOD BOIL IN A BAG RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SEAFOOD GUMBO RECIPE - FOOD.COM



Seafood Gumbo Recipe - Food.com image

This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 17

1/4 cup oil
3 -4 tablespoons flour
2 onions, chopped
2 stalks celery, chopped
1 (1 lb) bag frozen chopped okra
1 quart chicken broth
1 (16 ounce) can whole tomatoes, w/liquid
4 -5 cloves garlic, crushed
2 bay leaves
2 -3 tablespoons crab boil, tied in cheesecloth
salt & pepper
hot pepper sauce
2 lbs raw shrimp, peeled
1 lb crabmeat or 2 cans crabmeat
1 pint oyster (OPTIONAL)
1 lb firm white fish fillet (halibut, white fish, cod)
1 tablespoon gumbo file powder

Steps:

  • To make a roux, heat oil, add flour and cook over medium heat until VERY dark but not scorched, stirring constantly. If using butter, be very careful because it burns easily. Set aside.
  • In large dutch oven, saute onion, celery, and okra until limp.
  • Add roux, broth, tomatoes, garlic, bay leaves, crab boil packet, and salt and pepper. (NOTE: If you can't find Crab Boil at your grocery, please refer to recipe # 3252 by Candie Yoder or # 34801 by Miller)
  • Simmer for 2 hours.
  • 10 minutes before serving, add all raw fish and seafood and the file powder.
  • Simmer until done, but do not boil.
  • Serve over bowls of rice.

Nutrition Facts : Calories 479, FatContent 15.1, SaturatedFatContent 2.3, CholesterolContent 311.3, SodiumContent 2144.7, CarbohydrateContent 21.7, FiberContent 4.4, SugarContent 5.4, ProteinContent 62

CRAWFISH BOIL RECIPE | ZATARAIN'S - MCCORMICK



Crawfish Boil Recipe | Zatarain's - McCormick image

Bring New Orleans-style flavor to your kitchen with our mouthwatering crawfish boil recipe. This zesty dish is made with live crawfish, corn and red potatoes, all boiled in a delicious Cajun-style broth that comes together easily using Zatarain's® pre-seasoned seafood boil. You can add crab, shrimp and lobster for a mixed seafood boil, or smoked sausage, broccoli and mushrooms for a savory kick. Since it's a one-pot meal, we love making a Cajun crawfish boil for a big crowd and serving it alongside creamed corn, jambalaya and potato salad for a complete Southern-inspired spread. For more tasty seafood dishes to add to your collection, check out our recipes for crab cakes and shrimp and crab pasta.

Provided by Zatarain's

Prep Time 1 hours

Cook Time 1 hours

Yield 20

Number Of Ingredients 8

3 pounds yellow onions
6 heads garlic
6 lemons halved
1 package (73 oz) ZATARAIN'S® Crawfish, Shrimp and Crab Boil - Complete
4 pounds small red potatoes
1 sack (35 to 40 pounds) live crawfish cleaned
1 bunch celery cut in bite-size pieces
1/4 cup ZATARAIN'S® Concentrated Shrimp and Crab Boil

Steps:

  • Fill an 80-quart crawfish boiling pot with a basket 1/3 to 1/2 with water. Place pot on a jet-style propane burner on high heat. Add onions, garlic and lemon halves. (You can use a small laundry bag for lemons and garlic. Or just leave the onions in the mesh bag they come in from the grocery with tags removed.)
  • Bring to full rolling boil. Stir in Crab Boil Complete. Add potatoes (in their mesh bag from the grocery or a laundry bag). Reduce heat to medium-low. Boil 20 minutes or until potatoes are fork-tender. Remove potatoes.
  • Return water to full rolling boil on high heat. Add crawfish, celery, liquid Crab Boil and Crab Boil bag. Return water to full rolling boil on high heat. Start checking doneness just before water returns to full rolling boil. As soon as small gaps start to appear between the head and the tail on the largest crawfish, they are done. Turn off heat. Add frozen corn and cooked potatoes. Let stand 15 minutes. Remove corn and potatoes. Let crawfish stand for a minimum of 30 minutes, but 45 minutes is better.

More about "how to do a seafood boil in a bag recipes"

SEAFOOD PAELLA RECIPE | EPICURIOUS
This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).
From epicurious.com
Reviews 3.3
  • Arrange the mussels on top of the paella.
See details


SEAFOOD GUMBO RECIPE - FOOD.COM
This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 479 per serving
  • Serve over bowls of rice.
See details


CRAWFISH BOIL RECIPE | ZATARAIN'S - MCCORMICK
Bring New Orleans-style flavor to your kitchen with our mouthwatering crawfish boil recipe. This zesty dish is made with live crawfish, corn and red potatoes, all boiled in a delicious Cajun-style broth that comes together easily using Zatarain's® pre-seasoned seafood boil. You can add crab, shrimp and lobster for a mixed seafood boil, or smoked sausage, broccoli and mushrooms for a savory kick. Since it's a one-pot meal, we love making a Cajun crawfish boil for a big crowd and serving it alongside creamed corn, jambalaya and potato salad for a complete Southern-inspired spread. For more tasty seafood dishes to add to your collection, check out our recipes for crab cakes and shrimp and crab pasta.
From mccormick.com
Cuisine American,
  • Return water to full rolling boil on high heat. Add crawfish, celery, liquid Crab Boil and Crab Boil bag. Return water to full rolling boil on high heat. Start checking doneness just before water returns to full rolling boil. As soon as small gaps start to appear between the head and the tail on the largest crawfish, they are done. Turn off heat. Add frozen corn and cooked potatoes. Let stand 15 minutes. Remove corn and potatoes. Let crawfish stand for a minimum of 30 minutes, but 45 minutes is better.
See details


SEAFOOD PAELLA RECIPE | EPICURIOUS
This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).
From epicurious.com
Reviews 3.3
  • Arrange the mussels on top of the paella.
See details


SEAFOOD GUMBO RECIPE - FOOD.COM
This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 479 per serving
  • Serve over bowls of rice.
See details


CRAWFISH BOIL RECIPE | ZATARAIN'S - MCCORMICK
Bring New Orleans-style flavor to your kitchen with our mouthwatering crawfish boil recipe. This zesty dish is made with live crawfish, corn and red potatoes, all boiled in a delicious Cajun-style broth that comes together easily using Zatarain's® pre-seasoned seafood boil. You can add crab, shrimp and lobster for a mixed seafood boil, or smoked sausage, broccoli and mushrooms for a savory kick. Since it's a one-pot meal, we love making a Cajun crawfish boil for a big crowd and serving it alongside creamed corn, jambalaya and potato salad for a complete Southern-inspired spread. For more tasty seafood dishes to add to your collection, check out our recipes for crab cakes and shrimp and crab pasta.
From mccormick.com
Cuisine American,
  • Return water to full rolling boil on high heat. Add crawfish, celery, liquid Crab Boil and Crab Boil bag. Return water to full rolling boil on high heat. Start checking doneness just before water returns to full rolling boil. As soon as small gaps start to appear between the head and the tail on the largest crawfish, they are done. Turn off heat. Add frozen corn and cooked potatoes. Let stand 15 minutes. Remove corn and potatoes. Let crawfish stand for a minimum of 30 minutes, but 45 minutes is better.
See details


SEAFOOD PAELLA RECIPE | EPICURIOUS
This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).
From epicurious.com
Reviews 3.3
  • Arrange the mussels on top of the paella.
See details


OLD BAY® SEAFOOD BOIL RECIPE | ALLRECIPES
Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil …
From allrecipes.com
See details


CAJUN SEAFOOD BOIL (WITH RICH CAJUN BUTTER SAUCE!) - BAKE IT …
Oct 08, 2021 · Pull out one big pot for the seafood and a small skillet for the garlic butter sauce. Cajun Seafood Boil. To begin, saute the onion. Put 1 tablespoon of butter into a large stockpot and melt over medium heat. Add 1 large, chopped yellow onion and saute until it starts to become translucent. It should take 2-3 minutes. Next add seasonings and boil.
From bakeitwithlove.com
See details


AUTHENTIC CAJUN LOUISIANA SEAFOOD BOIL RECIPE
Add the potatoes and boil for 5 minutes (I usually cut my potatoes but traditionally you keep them whole). Step 3: Add the crabs and boil for 15 minutes. Step 4: Add the corn and boil for 5 minutes. Step 5: Add the shrimp and boil …
From explorationamerica.com
See details


DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
Don't use old bay seasoning use Zatarains crawfish, shrimp and crab boil(in a large pot use 1/4 to 1/2 cup based on how hot you like your food) Use smoke sausage or Farmer Boys Smoke sausage ..Also place a whole peeled onion and a lemon cut into four pieces. You must do this to stop the seafood …
From allrecipes.com
See details


HOW TO COOK THE PERFECT LOBSTER - LOBSTERANYWHERE.COM
Nov 24, 2021 · Whether you steam or boil, pick a pot with lots of room. Do not crowd the lobsters in the pot, as the heat will not circulate evenly around the lobsters — you want even circulation for even cooking. ... It is very easy to overcook seafood…
From lobsteranywhere.com
See details


WATERMAN CATCHES, SELLS SEAFOOD, AND TELLS HIS RECIPES
Apr 06, 2022 · Bring milk, half-and-half and heavy whipping cream to a boil. Add crabmeat, Old Bay, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water; add to …
From gazettejournal.net
See details


SHRIMP BOIL RECIPE | SOUTHERN LIVING
This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp.No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil …
From southernliving.com
See details


AUTHENTIC CAJUN LOUISIANA SEAFOOD BOIL RECIPE
Add the potatoes and boil for 5 minutes (I usually cut my potatoes but traditionally you keep them whole). Step 3: Add the crabs and boil for 15 minutes. Step 4: Add the corn and boil for 5 minutes. Step 5: Add the shrimp and boil …
From explorationamerica.com
See details


DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
Don't use old bay seasoning use Zatarains crawfish, shrimp and crab boil(in a large pot use 1/4 to 1/2 cup based on how hot you like your food) Use smoke sausage or Farmer Boys Smoke sausage ..Also place a whole peeled onion and a lemon cut into four pieces. You must do this to stop the seafood …
From allrecipes.com
See details


HOW TO COOK THE PERFECT LOBSTER - LOBSTERANYWHERE.COM
Nov 24, 2021 · Whether you steam or boil, pick a pot with lots of room. Do not crowd the lobsters in the pot, as the heat will not circulate evenly around the lobsters — you want even circulation for even cooking. ... It is very easy to overcook seafood…
From lobsteranywhere.com
See details


WATERMAN CATCHES, SELLS SEAFOOD, AND TELLS HIS RECIPES
Apr 06, 2022 · Bring milk, half-and-half and heavy whipping cream to a boil. Add crabmeat, Old Bay, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water; add to …
From gazettejournal.net
See details


SHRIMP BOIL RECIPE | SOUTHERN LIVING
This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp.No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil …
From southernliving.com
See details


HOW TO BOIL CAULIFLOWER - HOW-TO-BOIL.COM
What can you do with cooked cauliflower? You can eat boiled cauliflower in many ways. You can eat it plain, mashed, or puréed. Here are a few different recipes you can try out now …
From how-to-boil.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


SHRIMP AND SAUSAGE BOIL - BETTER HOMES & GARDENS
Bring an easy-to-share platter of this favorite shrimp boil recipe to the table and everyone will be impressed. We call for smoked kielbasa or andouille sausage for this Cajun seafood boil since it's …
From bhg.com
See details


CRAWFISH BOIL BASICS | HOW TO BOIL CRAWFISH | ACADIA CRAWFISH
Add about one bag of our Acadia Seafood Boil and make sure to stir to combine. Light your burner and wait for the water to begin boiling. Add the crawfish once the water is rapidly boiling, then cover them with a lid. Wait for the water to return to a boil. Let them boil …
From acadiacrawfish.com
See details


HEALTHY SHRIMP PASTA RECIPES | EATINGWELL
Because refrigerated fresh pasta cooks much faster than dried pasta, this Italian pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies …
From eatingwell.com
See details


30 BEST SHRIMP RECIPES | THE MODERN PROPER
Sheet Pan Shrimp Boil. All the flavors and ingredients that make a seafood boil so good—hello, Old Bay!—cooked on a sheet pan to make life just a little easier. Garlic grilled shrimp skewers. After a 30-minute marinade—shrimp don't need much time!—in a garlic-herb dressing, jumbo shrimp …
From themodernproper.com
See details


HOW TO BOIL CAULIFLOWER - HOW-TO-BOIL.COM
What can you do with cooked cauliflower? You can eat boiled cauliflower in many ways. You can eat it plain, mashed, or puréed. Here are a few different recipes you can try out now …
From how-to-boil.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


SHRIMP AND SAUSAGE BOIL - BETTER HOMES & GARDENS
Bring an easy-to-share platter of this favorite shrimp boil recipe to the table and everyone will be impressed. We call for smoked kielbasa or andouille sausage for this Cajun seafood boil since it's …
From bhg.com
See details


CRAWFISH BOIL BASICS | HOW TO BOIL CRAWFISH | ACADIA CRAWFISH
Add about one bag of our Acadia Seafood Boil and make sure to stir to combine. Light your burner and wait for the water to begin boiling. Add the crawfish once the water is rapidly boiling, then cover them with a lid. Wait for the water to return to a boil. Let them boil …
From acadiacrawfish.com
See details


HEALTHY SHRIMP PASTA RECIPES | EATINGWELL
Because refrigerated fresh pasta cooks much faster than dried pasta, this Italian pasta dish will be on the table lickety-split! Puttanesca, traditionally made with tomatoes, olives, capers, anchovies …
From eatingwell.com
See details


30 BEST SHRIMP RECIPES | THE MODERN PROPER
Sheet Pan Shrimp Boil. All the flavors and ingredients that make a seafood boil so good—hello, Old Bay!—cooked on a sheet pan to make life just a little easier. Garlic grilled shrimp skewers. After a 30-minute marinade—shrimp don't need much time!—in a garlic-herb dressing, jumbo shrimp …
From themodernproper.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »