CHOCOLATE VANILLA COOKIE RECIPES

VANILLA RICH CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Vanilla Rich Chocolate Chip Cookies Recipe | Allrecipes image

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 60 cookies

Number Of Ingredients 10

Ingredients

3?¼ cups flour
1 teaspoon baking soda
¾ teaspoon salt
1?? cups butter, softened
1?¼ cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
4 teaspoons McCormick® Pure Vanilla Extract
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 274.2 calories, CarbohydrateContent 34.1 g, CholesterolContent 34.1 mg, FatContent 14.2 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 7.4 g, SodiumContent 165.3 mg, SugarContent 15.7 g

VANILLA RICH CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Vanilla Rich Chocolate Chip Cookies Recipe | Allrecipes image

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 60 cookies

Number Of Ingredients 10

Ingredients

3?¼ cups flour
1 teaspoon baking soda
¾ teaspoon salt
1?? cups butter, softened
1?¼ cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
4 teaspoons McCormick® Pure Vanilla Extract
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

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A-STAR VANILLA COOKIES | SAINSBURY'S RECIPES

These melt in the mouth biscuits would make an ideal gift for teachers and classmates.
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 129 calories per serving

In a medium bowl, beat together the butter and sugar until light and creamy. Beat in the egg yolk and vanilla extract.

Add the flour and salt. Stir until it forms a dough, then knead until smooth. Wrap in clingfilm and chill for 30 minutes.

Preheat the oven to 180°C, fan 160°C, gas mark 4. Roll out the dough on a floured surface to the thickness of a £1 coin.

Stamp out shapes with cutters and bake on a non-stick baking tray for about 10 minutes, until lightly browned. (An adult should help remove the hot baking tray from the oven.)

Cool on a wire rack. Place the icing sugar in a bowl and add cold water, a little at a time, until it's a thick pouring consistency. Spread a little on each cookie and decorate with sprinkles while the icing is wet and leave to dry out.

Cook's tip: Try swapping 25g of the flour for cocoa powder to make chocolate biscuits. For the icing, swap 3 tablespoons of the icing sugar for cocoa powder and mix with warm water.

You can buy different shaped cookie cutters from our Sainsbury's baking range.

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