EGG BAGEL BREAKFAST SANDWICH RECIPES

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BREAKFAST BAGEL SANDWICH RECIPE - FOOD.COM



Breakfast Bagel Sandwich Recipe - Food.com image

I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

1 bagel (flavor of your choice- I prefer Everything or Egg bagels)
1 egg
1 slice cheese (flavor of your choice- I prefer American)
2 pieces deli ham (any breakfast meat) or 2 pieces Canadian bacon (any breakfast meat)
1 tablespoon butter

Steps:

  • Place bagel in toaster and toast as desired.
  • Over medium heat, fry egg in frying pan.
  • Turn off heat but, leave pan on burner.
  • Place meat on top of egg and then the cheese on top of the meat.
  • Cover with a lid and let the heat melt the cheese.
  • Butter toasted bagel.
  • Place egg, meat, and cheese pile on one half of bagel and top with the other half.
  • Slice in half and enjoy!

Nutrition Facts : Calories 738.3, FatContent 38.7, SaturatedFatContent 20, CholesterolContent 295.9, SodiumContent 1629.8, CarbohydrateContent 61.4, FiberContent 2.4, SugarContent 0.4, ProteinContent 34.5

EGG AND CHEESE BAGEL BREAKFAST SANDWICH RECIPE - FOOD.COM



Egg and Cheese Bagel Breakfast Sandwich Recipe - Food.com image

This is a delicious and super fast breakfast. You can customize this a million different ways. Try different bagel types or cheeses. Mixing fresh herbs like chives into the scrambled eggs would also be delicious! Or top the egg and cheese with slices of tomatoes or avocados for a fresh taste. www.erincq.com

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 6

2 eggs
1 bagel
butter
salt and pepper
hot sauce
cheddar cheese

Steps:

  • Slice bagel.
  • Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
  • crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
  • whisk until mixed well and little bubbles form on the surface.
  • heat skillet on medium low and spray with nonstick spray.
  • add eggs and cook like you would scramble eggs, moving them gently around.
  • once the eggs start to set, move them towards the center forming a circle.
  • the eggs will set up and you'll be able to flip them over at once.
  • while the bottom cooks, lay the sliced cheddar thinly over the top.
  • butter the bagel when its toasted and top with egg and cheese.

Nutrition Facts : Calories 431.8, FatContent 11.2, SaturatedFatContent 3.4, CholesterolContent 372, SodiumContent 702.7, CarbohydrateContent 56.8, FiberContent 2.4, SugarContent 0.4, ProteinContent 23.6

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